Papua New Guinea vs Seychelles: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Papua New Guinea
- Seychelles
How they compare
Papua New Guinea currently reports 164.17 t against 161.87 t in Seychelles, a difference of 2.3 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 234th and Seychelles ranks 235th of 240 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Papua New Guinea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,457 t | 290 t | 1,167 t | Papua New Guinea |
| 1970s | 1,066 t | 388 t | 678.1 t | Papua New Guinea |
| 1980s | 222.2 t | 448.8 t | 226.6 t | Seychelles |
| 1990s | 141.3 t | 371.51 t | 230.21 t | Seychelles |
| 2000s | 165.6 t | 217.22 t | 51.62 t | Seychelles |
| 2010s | 173.23 t | 99.34 t | 73.88 t | Papua New Guinea |
| 2020s | 164.21 t | 162.03 t | 2.18 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Papua New Guinea or Seychelles?
- Papua New Guinea, at 164.17 t against 161.87 t in Seychelles as of 2024.
- What is the difference in raw milk of cattle — production between Papua New Guinea and Seychelles?
- 2.3 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Seychelles rank globally for raw milk of cattle — production?
- Papua New Guinea ranks 234th and Seychelles ranks 235th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.