Raw milk of cattle — Production in Malta

Malta: Raw milk of cattle — Production was 38,160 t in 2024. ▲ Rising

Latest (2024)
38,160 t
Change on year
up 2.3%
World rank
141st
of 185 countries
All-time high
51,422 t
in 1992
All-time low
14,139 t
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Production in Malta, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Malta stood at 38,160 t.

Compared with earlier readings it is up 2.3% on the previous year and down 10.9% over ten years.

Over the whole period, raw milk of cattle — production in Malta peaked at 51,422 t in 1992 and was at its lowest, 14,139 t, in 1963.

Malta ranks 141st of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Malta, year by year

Annual values for Raw milk of cattle — Production in Malta, 1961 to 2024.
Year t Change
1961 15,000 t
1962 14,786 t -1.4%
1963 14,139 t -4.4%
1964 15,000 t +6.1%
1965 15,584 t +3.9%
1966 17,427 t +11.8%
1967 18,350 t +5.3%
1968 18,645 t +1.6%
1969 19,831 t +6.4%
1970 20,529 t +3.5%
1971 21,579 t +5.1%
1972 21,307 t -1.3%
1973 21,748 t +2.1%
1974 23,280 t +7.0%
1975 25,558 t +9.8%
1976 28,534 t +11.6%
1977 30,527 t +7.0%
1978 34,394 t +12.7%
1979 32,422 t -5.7%
1980 28,651 t -11.6%
1981 26,464 t -7.6%
1982 26,430 t -0.1%
1983 27,680 t +4.7%
1984 28,000 t +1.2%
1985 28,000 t +0.0%
1986 28,000 t +0.0%
1987 27,000 t -3.6%
1988 26,000 t -3.7%
1989 24,000 t -7.7%
1990 24,482 t +2.0%
1991 34,964 t +42.8%
1992 51,422 t +47.1%
1993 50,275 t -2.2%
1994 46,322 t -7.9%
1995 33,061 t -28.6%
1996 41,000 t +24.0%
1997 47,001 t +14.6%
1998 47,968 t +2.1%
1999 48,679 t +1.5%
2000 47,969 t -1.5%
2001 46,888 t -2.3%
2002 44,220 t -5.7%
2003 41,306 t -6.6%
2004 41,122 t -0.4%
2005 41,474 t +0.9%
2006 41,250 t -0.5%
2007 40,593 t -1.6%
2008 40,029 t -1.4%
2009 39,455 t -1.4%
2010 42,127 t +6.8%
2011 41,693 t -1.0%
2012 43,360 t +4.0%
2013 40,986 t -5.5%
2014 42,833 t +4.5%
2015 41,638 t -2.8%
2016 43,213 t +3.8%
2017 41,091 t -4.9%
2018 40,410 t -1.7%
2019 41,270 t +2.1%
2020 42,110 t +2.0%
2021 39,540 t -6.1%
2022 38,970 t -1.4%
2023 37,300 t -4.3%
2024 38,160 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,529 t 14,139 t 19,831 t 9
1970s 25,988 t 20,529 t 34,394 t 10
1980s 27,022 t 24,000 t 28,651 t 10
1990s 42,517 t 24,482 t 51,422 t 10
2000s 42,431 t 39,455 t 47,969 t 10
2010s 41,862 t 40,410 t 43,360 t 10
2020s 39,216 t 37,300 t 42,110 t 5

Countries ranked near Malta

  1. 138 Malaysia 42,383 t compare
  2. 139 Eswatini 42,309 t compare
  3. 140 Burundi 40,562 t compare
  4. 142 Philippines 33,970 t compare
  5. 143 Botswana 25,704 t compare
  6. 144 Réunion 25,352 t compare

See the full ranking of 231 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is raw milk of cattle — production in Malta?
Raw milk of cattle — production in Malta was 38,160 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Malta?
The highest recorded value was 51,422 t in 1992.
What is the lowest raw milk of cattle — production recorded in Malta?
The lowest recorded value was 14,139 t in 1963.
How does Malta rank for raw milk of cattle — production?
Malta ranks 141st out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Malta?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/malta/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.