Raw milk of cattle — Production in Burundi
Burundi: Raw milk of cattle — Production was 40,562 t in 2024. ◆ Volatile
Raw milk of cattle — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of cattle — production in Burundi is 40,562 t, measured in 2024.
The figure is up 11.1% on the previous year and down 32.8% over ten years.
Over the whole period, raw milk of cattle — production in Burundi peaked at 143,750 t in 2019 and was at its lowest, 11,869 t, in 2006.
Burundi ranks 176th of 240 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,550 t | — |
| 1962 | 26,600 t | +4.1% |
| 1963 | 27,300 t | +2.6% |
| 1964 | 30,100 t | +10.3% |
| 1965 | 32,550 t | +8.1% |
| 1966 | 32,900 t | +1.1% |
| 1967 | 34,650 t | +5.3% |
| 1968 | 35,350 t | +2.0% |
| 1969 | 42,700 t | +20.8% |
| 1970 | 40,950 t | -4.1% |
| 1971 | 43,050 t | +5.1% |
| 1972 | 45,850 t | +6.5% |
| 1973 | 47,600 t | +3.8% |
| 1974 | 47,950 t | +0.7% |
| 1975 | 49,350 t | +2.9% |
| 1976 | 49,000 t | -0.7% |
| 1977 | 50,050 t | +2.1% |
| 1978 | 50,400 t | +0.7% |
| 1979 | 51,450 t | +2.1% |
| 1980 | 42,000 t | -18.4% |
| 1981 | 32,550 t | -22.5% |
| 1982 | 33,250 t | +2.2% |
| 1983 | 31,500 t | -5.3% |
| 1984 | 31,850 t | +1.1% |
| 1985 | 29,050 t | -8.8% |
| 1986 | 36,750 t | +26.5% |
| 1987 | 32,550 t | -11.4% |
| 1988 | 32,900 t | +1.1% |
| 1989 | 32,550 t | -1.1% |
| 1990 | 33,250 t | +2.2% |
| 1991 | 37,646 t | +13.2% |
| 1992 | 39,400 t | +4.7% |
| 1993 | 39,754 t | +0.9% |
| 1994 | 34,842 t | -12.4% |
| 1995 | 30,924 t | -11.2% |
| 1996 | 29,487 t | -4.6% |
| 1997 | 27,678 t | -6.1% |
| 1998 | 30,577 t | +10.5% |
| 1999 | 22,950 t | -24.9% |
| 2000 | 18,550 t | -19.2% |
| 2001 | 19,250 t | +3.8% |
| 2002 | 19,250 t | +0.0% |
| 2003 | 14,794 t | -23.1% |
| 2004 | 14,344 t | -3.0% |
| 2005 | 16,150 t | +12.6% |
| 2006 | 11,869 t | -26.5% |
| 2007 | 19,642 t | +65.5% |
| 2008 | 26,167 t | +33.2% |
| 2009 | 24,715 t | -5.5% |
| 2010 | 30,418 t | +23.1% |
| 2011 | 43,836 t | +44.1% |
| 2012 | 31,800 t | -27.5% |
| 2013 | 41,086 t | +29.2% |
| 2014 | 60,386 t | +47.0% |
| 2015 | 59,896 t | -0.8% |
| 2016 | 77,670 t | +29.7% |
| 2017 | 88,517 t | +14.0% |
| 2018 | 71,040 t | -19.7% |
| 2019 | 143,750 t | +102.4% |
| 2020 | 62,001 t | -56.9% |
| 2021 | 53,815 t | -13.2% |
| 2022 | 31,376 t | -41.7% |
| 2023 | 36,494 t | +16.3% |
| 2024 | 40,562 t | +11.1% |
Burundi compared with similar countries
- Burundi's 40,562 t is below the median for low income countries, which is 256,737 t, 16% of the median. (23 countries reporting)
- Burundi's 40,562 t is below the median for Sub-Saharan Africa, which is 150,883 t, 27% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Raw milk of cattle — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +102.4% | 71,040 t | 143,750 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,967 t | 25,550 t | 42,700 t | 9 |
| 1970s | 47,565 t | 40,950 t | 51,450 t | 10 |
| 1980s | 33,495 t | 29,050 t | 42,000 t | 10 |
| 1990s | 32,651 t | 22,950 t | 39,754 t | 10 |
| 2000s | 18,473 t | 11,869 t | 26,167 t | 10 |
| 2010s | 64,840 t | 30,418 t | 143,750 t | 10 |
| 2020s | 44,850 t | 31,376 t | 62,001 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — production in Burundi?
- Raw milk of cattle — production in Burundi was 40,562 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Burundi?
- The highest recorded value was 143,750 t in 2019.
- What is the lowest raw milk of cattle — production recorded in Burundi?
- The lowest recorded value was 11,869 t in 2006.
- How does Burundi rank for raw milk of cattle — production?
- Burundi ranks 176th out of 240 countries with data for 2024.
- Is raw milk of cattle — production rising or falling in Burundi?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.