Raw milk of cattle — Production in Côte d'Ivoire
Côte d'Ivoire: Raw milk of cattle — Production was 38,872 t in 2024. ◆ Volatile
Raw milk of cattle — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of cattle — production in Côte d'Ivoire stood at 38,872 t. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 16.6% over ten years.
Over the whole period, raw milk of cattle — production in Côte d'Ivoire peaked at 38,872 t in 2024 and was at its lowest, 5,500 t, in 1961.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,500 t | — |
| 1962 | 5,700 t | +3.6% |
| 1963 | 5,800 t | +1.8% |
| 1964 | 6,000 t | +3.4% |
| 1965 | 6,000 t | +0.0% |
| 1966 | 6,000 t | +0.0% |
| 1967 | 6,500 t | +8.3% |
| 1968 | 7,000 t | +7.7% |
| 1969 | 7,200 t | +2.9% |
| 1970 | 7,300 t | +1.4% |
| 1971 | 7,500 t | +2.7% |
| 1972 | 8,000 t | +6.7% |
| 1973 | 8,000 t | +0.0% |
| 1974 | 8,000 t | +0.0% |
| 1975 | 8,500 t | +6.2% |
| 1976 | 9,000 t | +5.9% |
| 1977 | 9,500 t | +5.6% |
| 1978 | 10,000 t | +5.3% |
| 1979 | 11,000 t | +10.0% |
| 1980 | 11,700 t | +6.4% |
| 1981 | 12,200 t | +4.3% |
| 1982 | 13,400 t | +9.8% |
| 1983 | 14,000 t | +4.5% |
| 1984 | 15,300 t | +9.3% |
| 1985 | 16,300 t | +6.5% |
| 1986 | 16,000 t | -1.8% |
| 1987 | 15,600 t | -2.5% |
| 1988 | 16,000 t | +2.6% |
| 1989 | 17,200 t | +7.5% |
| 1990 | 17,600 t | +2.3% |
| 1991 | 18,000 t | +2.3% |
| 1992 | 20,000 t | +11.1% |
| 1993 | 21,179 t | +5.9% |
| 1994 | 21,632 t | +2.1% |
| 1995 | 22,102 t | +2.2% |
| 1996 | 22,591 t | +2.2% |
| 1997 | 23,097 t | +2.2% |
| 1998 | 25,349 t | +9.8% |
| 1999 | 25,899 t | +2.2% |
| 2000 | 25,899 t | +0.0% |
| 2001 | 26,462 t | +2.2% |
| 2002 | 27,036 t | +2.2% |
| 2003 | 27,577 t | +2.0% |
| 2004 | 28,129 t | +2.0% |
| 2005 | 28,691 t | +2.0% |
| 2006 | 29,265 t | +2.0% |
| 2007 | 29,850 t | +2.0% |
| 2008 | 30,447 t | +2.0% |
| 2009 | 31,148 t | +2.3% |
| 2010 | 31,315 t | +0.5% |
| 2011 | 31,337 t | +0.1% |
| 2012 | 31,358 t | +0.1% |
| 2013 | 31,395 t | +0.1% |
| 2014 | 33,350 t | +6.2% |
| 2015 | 31,908 t | -4.3% |
| 2016 | 32,458 t | +1.7% |
| 2017 | 33,000 t | +1.7% |
| 2018 | 33,558 t | +1.7% |
| 2019 | 34,109 t | +1.6% |
| 2020 | 34,668 t | +1.6% |
| 2021 | 35,760 t | +3.1% |
| 2022 | 36,769 t | +2.8% |
| 2023 | 37,806 t | +2.8% |
| 2024 | 38,872 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,189 t | 5,500 t | 7,200 t | 9 |
| 1970s | 8,680 t | 7,300 t | 11,000 t | 10 |
| 1980s | 14,770 t | 11,700 t | 17,200 t | 10 |
| 1990s | 21,745 t | 17,600 t | 25,899 t | 10 |
| 2000s | 28,450 t | 25,899 t | 31,148 t | 10 |
| 2010s | 32,379 t | 31,315 t | 34,109 t | 10 |
| 2020s | 36,775 t | 34,668 t | 38,872 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — production in Côte d'Ivoire?
- Raw milk of cattle — production in Côte d'Ivoire was 38,872 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Côte d'Ivoire?
- The highest recorded value was 38,872 t in 2024.
- What is the lowest raw milk of cattle — production recorded in Côte d'Ivoire?
- The lowest recorded value was 5,500 t in 1961.
- How does Côte d'Ivoire rank for raw milk of cattle — production?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is raw milk of cattle — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.