Cote d'Ivoire vs Malta: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Cote d'Ivoire
- Malta
How they compare
Cote d'Ivoire currently reports 38,872 t against 38,160 t in Malta, a difference of 712 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malta ahead.
Cote d'Ivoire ranks 177th and Malta ranks 179th of 240 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,189 t | 16,529 t | 10,340 t | Malta |
| 1970s | 8,680 t | 25,988 t | 17,308 t | Malta |
| 1980s | 14,770 t | 27,022 t | 12,252 t | Malta |
| 1990s | 21,745 t | 42,517 t | 20,772 t | Malta |
| 2000s | 28,450 t | 42,431 t | 13,980 t | Malta |
| 2010s | 32,379 t | 41,862 t | 9,483 t | Malta |
| 2020s | 36,775 t | 39,216 t | 2,441 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Cote d'Ivoire or Malta?
- Cote d'Ivoire, at 38,872 t against 38,160 t in Malta as of 2024.
- What is the difference in raw milk of cattle — production between Cote d'Ivoire and Malta?
- 712 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Malta rank globally for raw milk of cattle — production?
- Cote d'Ivoire ranks 177th and Malta ranks 179th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.