Raw milk of camel — Yield/Carcass Weight in World

World: Raw milk of camel — Yield/Carcass Weight was 453 kg/An in 2024. ▲ Rising

Latest (2024)
453 kg/An
Change on year
up 0.2%
Rank
5th
of 14 regions
All-time high
611 kg/An
in 2008
All-time low
331 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in World, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

World recorded 453 kg/An for raw milk of camel — yield/carcass weight in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in World peaked at 611 kg/An in 2008 and was at its lowest, 331 kg/An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Yield/Carcass Weight in World, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in World, 1961 to 2024.
Year kg/An Change
1961 331 kg/An
1962 332 kg/An +0.3%
1963 335 kg/An +0.9%
1964 337 kg/An +0.6%
1965 338 kg/An +0.3%
1966 337 kg/An -0.3%
1967 342 kg/An +1.5%
1968 343 kg/An +0.3%
1969 343 kg/An +0.0%
1970 370 kg/An +7.9%
1971 371 kg/An +0.3%
1972 372 kg/An +0.3%
1973 376 kg/An +1.1%
1974 378 kg/An +0.5%
1975 380 kg/An +0.5%
1976 388 kg/An +2.1%
1977 390 kg/An +0.5%
1978 391 kg/An +0.3%
1979 396 kg/An +1.3%
1980 397 kg/An +0.3%
1981 391 kg/An -1.5%
1982 389 kg/An -0.5%
1983 389 kg/An +0.0%
1984 402 kg/An +3.3%
1985 399 kg/An -0.7%
1986 397 kg/An -0.5%
1987 391 kg/An -1.5%
1988 392 kg/An +0.3%
1989 388 kg/An -1.0%
1990 394 kg/An +1.5%
1991 385 kg/An -2.3%
1992 385 kg/An +0.0%
1993 382 kg/An -0.8%
1994 394 kg/An +3.1%
1995 401 kg/An +1.8%
1996 400 kg/An -0.2%
1997 401 kg/An +0.2%
1998 403 kg/An +0.5%
1999 519 kg/An +28.8%
2000 527 kg/An +1.5%
2001 534 kg/An +1.3%
2002 533 kg/An -0.2%
2003 562 kg/An +5.4%
2004 567 kg/An +0.9%
2005 552 kg/An -2.6%
2006 540 kg/An -2.2%
2007 587 kg/An +8.7%
2008 611 kg/An +4.1%
2009 583 kg/An -4.6%
2010 599 kg/An +2.7%
2011 566 kg/An -5.5%
2012 460 kg/An -18.7%
2013 461 kg/An +0.2%
2014 446 kg/An -3.3%
2015 454 kg/An +1.8%
2016 447 kg/An -1.5%
2017 463 kg/An +3.6%
2018 452 kg/An -2.4%
2019 452 kg/An +0.0%
2020 451 kg/An -0.2%
2021 455 kg/An +0.9%
2022 447 kg/An -1.8%
2023 452 kg/An +1.1%
2024 453 kg/An +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 337.56 kg/An 331 kg/An 343 kg/An 9
1970s 381.2 kg/An 370 kg/An 396 kg/An 10
1980s 393.5 kg/An 388 kg/An 402 kg/An 10
1990s 406.4 kg/An 382 kg/An 519 kg/An 10
2000s 559.6 kg/An 527 kg/An 611 kg/An 10
2010s 480 kg/An 446 kg/An 599 kg/An 10
2020s 451.6 kg/An 447 kg/An 455 kg/An 5

Countries ranked near World

  1. 2 Ethiopia 829 kg/An compare
  2. 3 Mali 662 kg/An compare
  3. 4 Kenya 654 kg/An compare
  4. 5 Qatar 585 kg/An compare
  5. 6 Saudi Arabia 489 kg/An compare
  6. 7 Niger 448 kg/An compare
  7. 8 Somalia 399 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in World?
Raw milk of camel — yield/carcass weight in World was 453 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in World?
The highest recorded value was 611 kg/An in 2008.
What is the lowest raw milk of camel — yield/carcass weight recorded in World?
The lowest recorded value was 331 kg/An in 1961.
How does World rank for raw milk of camel — yield/carcass weight?
World ranks 5th out of 14 regions with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in World?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/world/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.