Raw milk of camel — Yield/Carcass Weight in Western Africa
Western Africa: Raw milk of camel — Yield/Carcass Weight was 538 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Western Africa is 538 kg/An, measured in 2024.
That represents a change of up 0.2% on the previous year and down 8.2% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Western Africa peaked at 844 kg/An in 2007 and was at its lowest, 239 kg/An, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 263 kg/An | — |
| 1962 | 262 kg/An | -0.4% |
| 1963 | 260 kg/An | -0.8% |
| 1964 | 257 kg/An | -1.2% |
| 1965 | 258 kg/An | +0.4% |
| 1966 | 257 kg/An | -0.4% |
| 1967 | 255 kg/An | -0.8% |
| 1968 | 254 kg/An | -0.4% |
| 1969 | 250 kg/An | -1.6% |
| 1970 | 247 kg/An | -1.2% |
| 1971 | 248 kg/An | +0.4% |
| 1972 | 244 kg/An | -1.6% |
| 1973 | 242 kg/An | -0.8% |
| 1974 | 247 kg/An | +2.1% |
| 1975 | 246 kg/An | -0.4% |
| 1976 | 245 kg/An | -0.4% |
| 1977 | 242 kg/An | -1.2% |
| 1978 | 243 kg/An | +0.4% |
| 1979 | 242 kg/An | -0.4% |
| 1980 | 242 kg/An | +0.0% |
| 1981 | 243 kg/An | +0.4% |
| 1982 | 241 kg/An | -0.8% |
| 1983 | 239 kg/An | -0.8% |
| 1984 | 243 kg/An | +1.7% |
| 1985 | 244 kg/An | +0.4% |
| 1986 | 246 kg/An | +0.8% |
| 1987 | 243 kg/An | -1.2% |
| 1988 | 243 kg/An | +0.0% |
| 1989 | 241 kg/An | -0.8% |
| 1990 | 355 kg/An | +47.3% |
| 1991 | 484 kg/An | +36.3% |
| 1992 | 489 kg/An | +1.0% |
| 1993 | 494 kg/An | +1.0% |
| 1994 | 500 kg/An | +1.2% |
| 1995 | 505 kg/An | +1.0% |
| 1996 | 513 kg/An | +1.6% |
| 1997 | 523 kg/An | +1.9% |
| 1998 | 531 kg/An | +1.5% |
| 1999 | 535 kg/An | +0.8% |
| 2000 | 543 kg/An | +1.5% |
| 2001 | 553 kg/An | +1.8% |
| 2002 | 562 kg/An | +1.6% |
| 2003 | 572 kg/An | +1.8% |
| 2004 | 595 kg/An | +4.0% |
| 2005 | 615 kg/An | +3.4% |
| 2006 | 510 kg/An | -17.1% |
| 2007 | 844 kg/An | +65.5% |
| 2008 | 827 kg/An | -2.0% |
| 2009 | 716 kg/An | -13.4% |
| 2010 | 541 kg/An | -24.4% |
| 2011 | 537 kg/An | -0.7% |
| 2012 | 474 kg/An | -11.7% |
| 2013 | 590 kg/An | +24.5% |
| 2014 | 586 kg/An | -0.7% |
| 2015 | 597 kg/An | +1.9% |
| 2016 | 597 kg/An | +0.0% |
| 2017 | 613 kg/An | +2.7% |
| 2018 | 538 kg/An | -12.2% |
| 2019 | 572 kg/An | +6.3% |
| 2020 | 532 kg/An | -7.0% |
| 2021 | 532 kg/An | +0.0% |
| 2022 | 535 kg/An | +0.6% |
| 2023 | 537 kg/An | +0.4% |
| 2024 | 538 kg/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.33 kg/An | 250 kg/An | 263 kg/An | 9 |
| 1970s | 244.6 kg/An | 242 kg/An | 248 kg/An | 10 |
| 1980s | 242.5 kg/An | 239 kg/An | 246 kg/An | 10 |
| 1990s | 492.9 kg/An | 355 kg/An | 535 kg/An | 10 |
| 2000s | 633.7 kg/An | 510 kg/An | 844 kg/An | 10 |
| 2010s | 564.5 kg/An | 474 kg/An | 613 kg/An | 10 |
| 2020s | 534.8 kg/An | 532 kg/An | 538 kg/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Western Africa?
- Raw milk of camel — yield/carcass weight in Western Africa was 538 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 844 kg/An in 2007.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 239 kg/An in 1983.
- How does Western Africa rank for raw milk of camel — yield/carcass weight?
- Western Africa ranks 2nd out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.