Raw milk of camel — Yield/Carcass Weight in Northern Africa
Northern Africa: Raw milk of camel — Yield/Carcass Weight was 49 kg/An in 2024. ▼ Falling
Raw milk of camel — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Northern Africa is 49 kg/An, measured in 2024.
Compared with earlier readings it is up 4.3% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Northern Africa peaked at 246 kg/An in 1994 and was at its lowest, 47 kg/An, in 2014.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 228 kg/An | — |
| 1962 | 229 kg/An | +0.4% |
| 1963 | 240 kg/An | +4.8% |
| 1964 | 234 kg/An | -2.5% |
| 1965 | 236 kg/An | +0.9% |
| 1966 | 235 kg/An | -0.4% |
| 1967 | 233 kg/An | -0.9% |
| 1968 | 238 kg/An | +2.1% |
| 1969 | 236 kg/An | -0.8% |
| 1970 | 238 kg/An | +0.8% |
| 1971 | 241 kg/An | +1.3% |
| 1972 | 237 kg/An | -1.7% |
| 1973 | 233 kg/An | -1.7% |
| 1974 | 234 kg/An | +0.4% |
| 1975 | 232 kg/An | -0.9% |
| 1976 | 230 kg/An | -0.9% |
| 1977 | 233 kg/An | +1.3% |
| 1978 | 235 kg/An | +0.9% |
| 1979 | 236 kg/An | +0.4% |
| 1980 | 236 kg/An | +0.0% |
| 1981 | 235 kg/An | -0.4% |
| 1982 | 234 kg/An | -0.4% |
| 1983 | 235 kg/An | +0.4% |
| 1984 | 237 kg/An | +0.9% |
| 1985 | 236 kg/An | -0.4% |
| 1986 | 238 kg/An | +0.8% |
| 1987 | 237 kg/An | -0.4% |
| 1988 | 238 kg/An | +0.4% |
| 1989 | 238 kg/An | +0.0% |
| 1990 | 237 kg/An | -0.4% |
| 1991 | 244 kg/An | +3.0% |
| 1992 | 245 kg/An | +0.4% |
| 1993 | 245 kg/An | +0.0% |
| 1994 | 246 kg/An | +0.4% |
| 1995 | 243 kg/An | -1.2% |
| 1996 | 243 kg/An | +0.0% |
| 1997 | 243 kg/An | +0.0% |
| 1998 | 243 kg/An | +0.0% |
| 1999 | 241 kg/An | -0.8% |
| 2000 | 240 kg/An | -0.4% |
| 2001 | 240 kg/An | +0.0% |
| 2002 | 238 kg/An | -0.8% |
| 2003 | 238 kg/An | +0.0% |
| 2004 | 236 kg/An | -0.8% |
| 2005 | 235 kg/An | -0.4% |
| 2006 | 230 kg/An | -2.1% |
| 2007 | 237 kg/An | +3.0% |
| 2008 | 232 kg/An | -2.1% |
| 2009 | 234 kg/An | +0.9% |
| 2010 | 233 kg/An | -0.4% |
| 2011 | 231 kg/An | -0.9% |
| 2012 | 49 kg/An | -78.8% |
| 2013 | 49 kg/An | +0.0% |
| 2014 | 47 kg/An | -4.1% |
| 2015 | 48 kg/An | +2.1% |
| 2016 | 48 kg/An | +0.0% |
| 2017 | 48 kg/An | +0.0% |
| 2018 | 47 kg/An | -2.1% |
| 2019 | 48 kg/An | +2.1% |
| 2020 | 48 kg/An | +0.0% |
| 2021 | 48 kg/An | +0.0% |
| 2022 | 49 kg/An | +2.1% |
| 2023 | 49 kg/An | +0.0% |
| 2024 | 49 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 234.33 kg/An | 228 kg/An | 240 kg/An | 9 |
| 1970s | 234.9 kg/An | 230 kg/An | 241 kg/An | 10 |
| 1980s | 236.4 kg/An | 234 kg/An | 238 kg/An | 10 |
| 1990s | 243 kg/An | 237 kg/An | 246 kg/An | 10 |
| 2000s | 236 kg/An | 230 kg/An | 240 kg/An | 10 |
| 2010s | 84.8 kg/An | 47 kg/An | 233 kg/An | 10 |
| 2020s | 48.6 kg/An | 48 kg/An | 49 kg/An | 5 |
Countries ranked near Northern Africa
- 11 Afghanistan 315 kg/An compare
- 12 Tunisia 304 kg/An compare
- 13 Morocco 257 kg/An compare
- 13 United Arab Emirates 257 kg/An compare
- 15 Sudan (former) 246 kg/An compare
- 16 Mauritania 244 kg/An compare
- 17 Libya 204 kg/An compare
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Northern Africa?
- Raw milk of camel — yield/carcass weight in Northern Africa was 49 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 246 kg/An in 1994.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 47 kg/An in 2014.
- How does Northern Africa rank for raw milk of camel — yield/carcass weight?
- Northern Africa ranks 14th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.