Raw milk of camel — Yield/Carcass Weight in Middle Africa
Middle Africa: Raw milk of camel — Yield/Carcass Weight was 123 kg/An in 2024. ▼ Falling
Raw milk of camel — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of camel — yield/carcass weight in Middle Africa stood at 123 kg/An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 10.9% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Middle Africa peaked at 200 kg/An in 1961 and was at its lowest, 123 kg/An, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Middle Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 200 kg/An | +0.0% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 200 kg/An | +0.0% |
| 1977 | 200 kg/An | +0.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 159 kg/An | -20.5% |
| 1992 | 160 kg/An | +0.6% |
| 1993 | 159 kg/An | -0.6% |
| 1994 | 158 kg/An | -0.6% |
| 1995 | 157 kg/An | -0.6% |
| 1996 | 156 kg/An | -0.6% |
| 1997 | 154 kg/An | -1.3% |
| 1998 | 153 kg/An | -0.6% |
| 1999 | 153 kg/An | +0.0% |
| 2000 | 153 kg/An | +0.0% |
| 2001 | 152 kg/An | -0.7% |
| 2002 | 153 kg/An | +0.7% |
| 2003 | 152 kg/An | -0.7% |
| 2004 | 152 kg/An | +0.0% |
| 2005 | 152 kg/An | +0.0% |
| 2006 | 152 kg/An | +0.0% |
| 2007 | 152 kg/An | +0.0% |
| 2008 | 152 kg/An | +0.0% |
| 2009 | 144 kg/An | -5.3% |
| 2010 | 143 kg/An | -0.7% |
| 2011 | 150 kg/An | +4.9% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 149 kg/An | -0.7% |
| 2014 | 138 kg/An | -7.4% |
| 2015 | 137 kg/An | -0.7% |
| 2016 | 136 kg/An | -0.7% |
| 2017 | 134 kg/An | -1.5% |
| 2018 | 134 kg/An | +0.0% |
| 2019 | 132 kg/An | -1.5% |
| 2020 | 128 kg/An | -3.0% |
| 2021 | 127 kg/An | -0.8% |
| 2022 | 126 kg/An | -0.8% |
| 2023 | 124 kg/An | -1.6% |
| 2024 | 123 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1980s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1990s | 160.9 kg/An | 153 kg/An | 200 kg/An | 10 |
| 2000s | 151.4 kg/An | 144 kg/An | 153 kg/An | 10 |
| 2010s | 140.3 kg/An | 132 kg/An | 150 kg/An | 10 |
| 2020s | 125.6 kg/An | 123 kg/An | 128 kg/An | 5 |
Countries ranked near Middle Africa
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Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Middle Africa?
- Raw milk of camel — yield/carcass weight in Middle Africa was 123 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 200 kg/An in 1961.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 123 kg/An in 2024.
- How does Middle Africa rank for raw milk of camel — yield/carcass weight?
- Middle Africa ranks 3rd out of 3 regions with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.