Raw milk of camel — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Raw milk of camel — Yield/Carcass Weight was 307 kg/An in 2024. ▬ Flat
Raw milk of camel — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Least Developed Countries (LDCs) recorded 307 kg/An for raw milk of camel — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 1.7% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Least Developed Countries (LDCs) peaked at 484 kg/An in 2008 and was at its lowest, 301 kg/An, in 2019.
Raw milk of camel — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 343 kg/An | — |
| 1962 | 343 kg/An | +0.0% |
| 1963 | 344 kg/An | +0.3% |
| 1964 | 346 kg/An | +0.6% |
| 1965 | 346 kg/An | +0.0% |
| 1966 | 344 kg/An | -0.6% |
| 1967 | 347 kg/An | +0.9% |
| 1968 | 348 kg/An | +0.3% |
| 1969 | 346 kg/An | -0.6% |
| 1970 | 350 kg/An | +1.2% |
| 1971 | 350 kg/An | +0.0% |
| 1972 | 350 kg/An | +0.0% |
| 1973 | 354 kg/An | +1.1% |
| 1974 | 353 kg/An | -0.3% |
| 1975 | 353 kg/An | +0.0% |
| 1976 | 360 kg/An | +2.0% |
| 1977 | 361 kg/An | +0.3% |
| 1978 | 361 kg/An | +0.0% |
| 1979 | 366 kg/An | +1.4% |
| 1980 | 367 kg/An | +0.3% |
| 1981 | 361 kg/An | -1.6% |
| 1982 | 361 kg/An | +0.0% |
| 1983 | 368 kg/An | +1.9% |
| 1984 | 366 kg/An | -0.5% |
| 1985 | 363 kg/An | -0.8% |
| 1986 | 369 kg/An | +1.7% |
| 1987 | 363 kg/An | -1.6% |
| 1988 | 364 kg/An | +0.3% |
| 1989 | 360 kg/An | -1.1% |
| 1990 | 367 kg/An | +1.9% |
| 1991 | 362 kg/An | -1.4% |
| 1992 | 364 kg/An | +0.6% |
| 1993 | 361 kg/An | -0.8% |
| 1994 | 376 kg/An | +4.2% |
| 1995 | 380 kg/An | +1.1% |
| 1996 | 384 kg/An | +1.1% |
| 1997 | 385 kg/An | +0.3% |
| 1998 | 390 kg/An | +1.3% |
| 1999 | 393 kg/An | +0.8% |
| 2000 | 394 kg/An | +0.3% |
| 2001 | 399 kg/An | +1.3% |
| 2002 | 408 kg/An | +2.3% |
| 2003 | 416 kg/An | +2.0% |
| 2004 | 433 kg/An | +4.1% |
| 2005 | 424 kg/An | -2.1% |
| 2006 | 397 kg/An | -6.4% |
| 2007 | 456 kg/An | +14.9% |
| 2008 | 484 kg/An | +6.1% |
| 2009 | 438 kg/An | -9.5% |
| 2010 | 467 kg/An | +6.6% |
| 2011 | 434 kg/An | -7.1% |
| 2012 | 306 kg/An | -29.5% |
| 2013 | 325 kg/An | +6.2% |
| 2014 | 302 kg/An | -7.1% |
| 2015 | 313 kg/An | +3.6% |
| 2016 | 304 kg/An | -2.9% |
| 2017 | 331 kg/An | +8.9% |
| 2018 | 314 kg/An | -5.1% |
| 2019 | 301 kg/An | -4.1% |
| 2020 | 308 kg/An | +2.3% |
| 2021 | 308 kg/An | +0.0% |
| 2022 | 307 kg/An | -0.3% |
| 2023 | 309 kg/An | +0.7% |
| 2024 | 307 kg/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345.22 kg/An | 343 kg/An | 348 kg/An | 9 |
| 1970s | 355.8 kg/An | 350 kg/An | 366 kg/An | 10 |
| 1980s | 364.2 kg/An | 360 kg/An | 369 kg/An | 10 |
| 1990s | 376.2 kg/An | 361 kg/An | 393 kg/An | 10 |
| 2000s | 424.9 kg/An | 394 kg/An | 484 kg/An | 10 |
| 2010s | 339.7 kg/An | 301 kg/An | 467 kg/An | 10 |
| 2020s | 307.8 kg/An | 307 kg/An | 309 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Least Developed Countries (LDCs)?
- Raw milk of camel — yield/carcass weight in Least Developed Countries (LDCs) was 307 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 484 kg/An in 2008.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 301 kg/An in 2019.
- How does Least Developed Countries (LDCs) rank for raw milk of camel — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 2nd out of 3 regions with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.