Raw milk of camel — Yield/Carcass Weight in Central Asia
Central Asia: Raw milk of camel — Yield/Carcass Weight was 104 kg/An in 2024. ▼ Falling
Raw milk of camel — Yield/Carcass Weight in Central Asia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of camel — yield/carcass weight in Central Asia stood at 104 kg/An. That is the lowest value across all 27 years on record.
Compared with earlier readings it is down 18.1% on the previous year and down 42.2% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Central Asia peaked at 184 kg/An in 2013 and was at its lowest, 104 kg/An, in 2024.
The long-run direction has been consistently falling across the 27 years of available data.
Raw milk of camel — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1998 | 183 kg/An | — |
| 1999 | 183 kg/An | +0.0% |
| 2000 | 183 kg/An | +0.0% |
| 2001 | 183 kg/An | +0.0% |
| 2002 | 183 kg/An | +0.0% |
| 2003 | 182 kg/An | -0.5% |
| 2004 | 182 kg/An | +0.0% |
| 2005 | 182 kg/An | +0.0% |
| 2006 | 182 kg/An | +0.0% |
| 2007 | 182 kg/An | +0.0% |
| 2008 | 182 kg/An | +0.0% |
| 2009 | 181 kg/An | -0.5% |
| 2010 | 181 kg/An | +0.0% |
| 2011 | 174 kg/An | -3.9% |
| 2012 | 183 kg/An | +5.2% |
| 2013 | 184 kg/An | +0.5% |
| 2014 | 180 kg/An | -2.2% |
| 2015 | 183 kg/An | +1.7% |
| 2016 | 183 kg/An | +0.0% |
| 2017 | 183 kg/An | +0.0% |
| 2018 | 183 kg/An | +0.0% |
| 2019 | 183 kg/An | +0.0% |
| 2020 | 128 kg/An | -30.1% |
| 2021 | 131 kg/An | +2.3% |
| 2022 | 126 kg/An | -3.8% |
| 2023 | 127 kg/An | +0.8% |
| 2024 | 104 kg/An | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 183 kg/An | 183 kg/An | 183 kg/An | 2 |
| 2000s | 182.2 kg/An | 181 kg/An | 183 kg/An | 10 |
| 2010s | 181.7 kg/An | 174 kg/An | 184 kg/An | 10 |
| 2020s | 123.2 kg/An | 104 kg/An | 131 kg/An | 5 |
Countries ranked near Central Asia
- 10 Ethiopia PDR 340 kg/An
- 11 Afghanistan 315 kg/An compare
- 12 Tunisia 304 kg/An compare
- 13 Morocco 257 kg/An compare
- 13 United Arab Emirates 257 kg/An compare
- 15 Sudan (former) 246 kg/An compare
- 16 Mauritania 244 kg/An compare
More agriculture & rural data for Central Asia
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Central Asia?
- Raw milk of camel — yield/carcass weight in Central Asia was 104 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 184 kg/An in 2013.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 104 kg/An in 2024.
- How does Central Asia rank for raw milk of camel — yield/carcass weight?
- Central Asia ranks 13th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.