Raw milk of camel — Production in Saudi Arabia

Saudi Arabia: Raw milk of camel — Production was 136,204 t in 2024. ▲ Rising

Latest (2024)
136,204 t
Change on year
up 0.1%
World rank
6th
of 34 countries
All-time high
141,660 t
in 2018
All-time low
25,000 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in Saudi Arabia, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of camel — production in Saudi Arabia stood at 136,204 t.

That represents a change of up 0.1% on the previous year and up 14.6% over ten years.

Over the whole period, raw milk of camel — production in Saudi Arabia peaked at 141,660 t in 2018 and was at its lowest, 25,000 t, in 1961.

That places Saudi Arabia 6th out of 34 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Production in Saudi Arabia, year by year

Annual values for Raw milk of camel — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 25,000 t
1962 26,000 t +4.0%
1963 27,000 t +3.8%
1964 30,800 t +14.1%
1965 31,900 t +3.6%
1966 33,000 t +3.4%
1967 37,200 t +12.7%
1968 38,400 t +3.2%
1969 39,600 t +3.1%
1970 44,200 t +11.6%
1971 44,900 t +1.6%
1972 45,500 t +1.3%
1973 46,000 t +1.1%
1974 47,000 t +2.2%
1975 58,800 t +25.1%
1976 70,600 t +20.1%
1977 80,000 t +13.3%
1978 83,440 t +4.3%
1979 86,880 t +4.1%
1980 92,000 t +5.9%
1981 88,720 t -3.6%
1982 85,440 t -3.7%
1983 76,135 t -10.9%
1984 81,074 t +6.5%
1985 77,112 t -4.9%
1986 78,068 t +1.2%
1987 82,200 t +5.3%
1988 80,900 t -1.6%
1989 84,200 t +4.1%
1990 85,600 t +1.7%
1991 87,000 t +1.6%
1992 87,500 t +0.6%
1993 88,000 t +0.6%
1994 88,500 t +0.6%
1995 89,000 t +0.6%
1996 89,500 t +0.6%
1997 90,000 t +0.6%
1998 87,500 t -2.8%
1999 88,000 t +0.6%
2000 89,000 t +1.1%
2001 89,500 t +0.6%
2002 89,500 t +0.0%
2003 90,000 t +0.6%
2004 100,000 t +11.1%
2005 95,500 t -4.5%
2006 100,000 t +4.7%
2007 97,500 t -2.5%
2008 84,500 t -13.3%
2009 80,500 t -4.7%
2010 67,818 t -15.8%
2011 98,000 t +44.5%
2012 100,000 t +2.0%
2013 105,000 t +5.0%
2014 118,900 t +13.2%
2015 119,950 t +0.9%
2016 121,100 t +1.0%
2017 122,250 t +0.9%
2018 141,660 t +15.9%
2019 134,150 t -5.3%
2020 135,400 t +0.9%
2021 137,070 t +1.2%
2022 135,540 t -1.1%
2023 136,003 t +0.3%
2024 136,204 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,100 t 25,000 t 39,600 t 9
1970s 60,732 t 44,200 t 86,880 t 10
1980s 82,585 t 76,135 t 92,000 t 10
1990s 88,060 t 85,600 t 90,000 t 10
2000s 91,600 t 80,500 t 100,000 t 10
2010s 112,883 t 67,818 t 141,660 t 10
2020s 136,043 t 135,400 t 137,070 t 5

Countries ranked near Saudi Arabia

  1. 3 Pakistan 968,000 t compare
  2. 4 Mali 299,181 t compare
  3. 5 Ethiopia 229,858 t compare
  4. 7 Niger 111,170 t compare
  5. 8 United Arab Emirates 90,684 t compare
  6. 9 Ethiopia PDR 72,760 t compare

See the full ranking of 51 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is raw milk of camel — production in Saudi Arabia?
Raw milk of camel — production in Saudi Arabia was 136,204 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Saudi Arabia?
The highest recorded value was 141,660 t in 2018.
What is the lowest raw milk of camel — production recorded in Saudi Arabia?
The lowest recorded value was 25,000 t in 1961.
How does Saudi Arabia rank for raw milk of camel — production?
Saudi Arabia ranks 6th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Saudi Arabia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/saudi-arabia/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.