Raw hides and skins of sheep or lambs — Yield/Carcass Weight in South America
South America: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 4 kg/An in 2024. ▼ Falling
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in South America is 4 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in South America peaked at 4 kg/An in 1961 and was at its lowest, 3 kg/An, in 1992.
South America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in South America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 4 kg/An | — |
| 1962 | 4 kg/An | +0.0% |
| 1963 | 4 kg/An | +0.0% |
| 1964 | 4 kg/An | +0.0% |
| 1965 | 4 kg/An | +0.0% |
| 1966 | 4 kg/An | +0.0% |
| 1967 | 4 kg/An | +0.0% |
| 1968 | 4 kg/An | +0.0% |
| 1969 | 4 kg/An | +0.0% |
| 1970 | 4 kg/An | +0.0% |
| 1971 | 4 kg/An | +0.0% |
| 1972 | 4 kg/An | +0.0% |
| 1973 | 4 kg/An | +0.0% |
| 1974 | 4 kg/An | +0.0% |
| 1975 | 4 kg/An | +0.0% |
| 1976 | 4 kg/An | +0.0% |
| 1977 | 4 kg/An | +0.0% |
| 1978 | 4 kg/An | +0.0% |
| 1979 | 4 kg/An | +0.0% |
| 1980 | 4 kg/An | +0.0% |
| 1981 | 4 kg/An | +0.0% |
| 1982 | 4 kg/An | +0.0% |
| 1983 | 4 kg/An | +0.0% |
| 1984 | 4 kg/An | +0.0% |
| 1985 | 4 kg/An | +0.0% |
| 1986 | 4 kg/An | +0.0% |
| 1987 | 4 kg/An | +0.0% |
| 1988 | 4 kg/An | +0.0% |
| 1989 | 4 kg/An | +0.0% |
| 1990 | 4 kg/An | +0.0% |
| 1991 | 4 kg/An | +0.0% |
| 1992 | 3 kg/An | -25.0% |
| 1993 | 3 kg/An | +0.0% |
| 1994 | 4 kg/An | +33.3% |
| 1995 | 4 kg/An | +0.0% |
| 1996 | 3 kg/An | -25.0% |
| 1997 | 3 kg/An | +0.0% |
| 1998 | 3 kg/An | +0.0% |
| 1999 | 3 kg/An | +0.0% |
| 2000 | 3 kg/An | +0.0% |
| 2001 | 4 kg/An | +33.3% |
| 2002 | 3 kg/An | -25.0% |
| 2003 | 3 kg/An | +0.0% |
| 2004 | 3 kg/An | +0.0% |
| 2005 | 3 kg/An | +0.0% |
| 2006 | 3 kg/An | +0.0% |
| 2007 | 3 kg/An | +0.0% |
| 2008 | 3 kg/An | +0.0% |
| 2009 | 3 kg/An | +0.0% |
| 2010 | 4 kg/An | +33.3% |
| 2011 | 4 kg/An | +0.0% |
| 2012 | 4 kg/An | +0.0% |
| 2013 | 4 kg/An | +0.0% |
| 2014 | 4 kg/An | +0.0% |
| 2015 | 4 kg/An | +0.0% |
| 2016 | 4 kg/An | +0.0% |
| 2017 | 4 kg/An | +0.0% |
| 2018 | 4 kg/An | +0.0% |
| 2019 | 4 kg/An | +0.0% |
| 2020 | 4 kg/An | +0.0% |
| 2021 | 4 kg/An | +0.0% |
| 2022 | 4 kg/An | +0.0% |
| 2023 | 4 kg/An | +0.0% |
| 2024 | 4 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4 kg/An | 4 kg/An | 4 kg/An | 9 |
| 1970s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 1980s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 1990s | 3.4 kg/An | 3 kg/An | 4 kg/An | 10 |
| 2000s | 3.1 kg/An | 3 kg/An | 4 kg/An | 10 |
| 2010s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 2020s | 4 kg/An | 4 kg/An | 4 kg/An | 5 |
Countries ranked near South America
- 4 Republic of Moldova 6 kg/An compare
- 5 Barbados 8 kg/An compare
- 5 United Republic of Tanzania 5 kg/An compare
- 6 Germany 7 kg/An compare
- 6 Montenegro 7 kg/An compare
- 6 Ukraine 7 kg/An compare
- 6 Zimbabwe 7 kg/An compare
- 7 Türkiye 4 kg/An compare
- 8 Democratic People's Republic of Korea 3 kg/An compare
- 8 Democratic Republic of the Congo 3 kg/An compare
- 8 Iran (Islamic Republic of) 3 kg/An compare
- 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
- 8 Polynesia 3 kg/An compare
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in South America?
- Raw hides and skins of sheep or lambs — yield/carcass weight in South America was 4 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in South America?
- The highest recorded value was 4 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in South America?
- The lowest recorded value was 3 kg/An in 1992.
- How does South America rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- South America ranks 6th out of 29 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in South America?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.