Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Rwanda

Rwanda: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 12 kg/An in 2024. ◆ Volatile

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
2nd
of 179 countries
All-time high
12 kg/An
in 2014
All-time low
3 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Rwanda, 1961–2024

24681012196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Rwanda recorded 12 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Rwanda peaked at 12 kg/An in 2014 and was at its lowest, 3 kg/An, in 1961.

Rwanda ranks 2nd of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Rwanda, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Rwanda, 1961 to 2024.
Year kg/An Change
1961 3 kg/An
1962 3 kg/An +0.0%
1963 3 kg/An +0.0%
1964 3 kg/An +0.0%
1965 3 kg/An +0.0%
1966 3 kg/An +0.0%
1967 3 kg/An +0.0%
1968 3 kg/An +0.0%
1969 3 kg/An +0.0%
1970 3 kg/An +0.0%
1971 3 kg/An +0.0%
1972 3 kg/An +0.0%
1973 3 kg/An +0.0%
1974 3 kg/An +0.0%
1975 3 kg/An +0.0%
1976 3 kg/An +0.0%
1977 3 kg/An +0.0%
1978 3 kg/An +0.0%
1979 3 kg/An +0.0%
1980 3 kg/An +0.0%
1981 3 kg/An +0.0%
1982 3 kg/An +0.0%
1983 3 kg/An +0.0%
1984 3 kg/An +0.0%
1985 3 kg/An +0.0%
1986 3 kg/An +0.0%
1987 3 kg/An +0.0%
1988 3 kg/An +0.0%
1989 3 kg/An +0.0%
1990 3 kg/An +0.0%
1991 3 kg/An +0.0%
1992 3 kg/An +0.0%
1993 3 kg/An +0.0%
1994 3 kg/An +0.0%
1995 3 kg/An +0.0%
1996 3 kg/An +0.0%
1997 3 kg/An +0.0%
1998 3 kg/An +0.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 3 kg/An +0.0%
2002 3 kg/An +0.0%
2003 3 kg/An +0.0%
2004 3 kg/An +0.0%
2005 3 kg/An +0.0%
2006 3 kg/An +0.0%
2007 3 kg/An +0.0%
2008 3 kg/An +0.0%
2009 3 kg/An +0.0%
2010 8 kg/An +166.7%
2011 8 kg/An +0.0%
2012 8 kg/An +0.0%
2013 8 kg/An +0.0%
2014 12 kg/An +50.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 kg/An 3 kg/An 3 kg/An 9
1970s 3 kg/An 3 kg/An 3 kg/An 10
1980s 3 kg/An 3 kg/An 3 kg/An 10
1990s 3 kg/An 3 kg/An 3 kg/An 10
2000s 3 kg/An 3 kg/An 3 kg/An 10
2010s 10.4 kg/An 8 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Rwanda

  1. 1 Côte d'Ivoire 5 kg/An compare
  2. 1 Malaysia 13 kg/An compare
  3. 1 Melanesia 10 kg/An compare
  4. 2 Bolivia (Plurinational State of) 8 kg/An compare
  5. 2 Fiji 12 kg/An compare
  6. 2 Sweden 12 kg/An compare
  7. 2 Syrian Arab Republic 8 kg/An compare
  8. 4 Republic of Moldova 6 kg/An compare
  9. 5 Barbados 8 kg/An compare
  10. 5 United Republic of Tanzania 5 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Rwanda?
Raw hides and skins of sheep or lambs — yield/carcass weight in Rwanda was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Rwanda?
The highest recorded value was 12 kg/An in 2014.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Rwanda?
The lowest recorded value was 3 kg/An in 1961.
How does Rwanda rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Rwanda ranks 2nd out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Rwanda?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/rwanda/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.