Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Mauritius

Mauritius: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 6 kg/An in 2024. ▲ Rising

Latest (2024)
6 kg/An
Change on year
up 20.0%
World rank
10th
of 179 countries
All-time high
6 kg/An
in 1974
All-time low
2 kg/An
in 1987
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Mauritius, 1961–2024

23456196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mauritius recorded 6 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 20.0% on the previous year and up 20.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Mauritius peaked at 6 kg/An in 1974 and was at its lowest, 2 kg/An, in 1987.

Mauritius ranks 10th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Mauritius, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Mauritius, 1961 to 2024.
Year kg/An Change
1961 3 kg/An
1962 4 kg/An +33.3%
1963 4 kg/An +0.0%
1964 4 kg/An +0.0%
1965 5 kg/An +25.0%
1966 4 kg/An -20.0%
1967 4 kg/An +0.0%
1968 4 kg/An +0.0%
1969 4 kg/An +0.0%
1970 4 kg/An +0.0%
1971 5 kg/An +25.0%
1972 5 kg/An +0.0%
1973 5 kg/An +0.0%
1974 6 kg/An +20.0%
1975 6 kg/An +0.0%
1976 5 kg/An -16.7%
1977 3 kg/An -40.0%
1978 3 kg/An +0.0%
1979 3 kg/An +0.0%
1980 3 kg/An +0.0%
1981 3 kg/An +0.0%
1982 3 kg/An +0.0%
1983 4 kg/An +33.3%
1984 3 kg/An -25.0%
1985 3 kg/An +0.0%
1986 3 kg/An +0.0%
1987 2 kg/An -33.3%
1988 2 kg/An +0.0%
1989 2 kg/An +0.0%
1990 2 kg/An +0.0%
1991 2 kg/An +0.0%
1992 2 kg/An +0.0%
1993 2 kg/An +0.0%
1994 2 kg/An +0.0%
1995 2 kg/An +0.0%
1996 3 kg/An +50.0%
1997 3 kg/An +0.0%
1998 3 kg/An +0.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 4 kg/An +33.3%
2002 6 kg/An +50.0%
2003 5 kg/An -16.7%
2004 5 kg/An +0.0%
2005 4 kg/An -20.0%
2006 3 kg/An -25.0%
2007 4 kg/An +33.3%
2008 6 kg/An +50.0%
2009 4 kg/An -33.3%
2010 5 kg/An +25.0%
2011 4 kg/An -20.0%
2012 4 kg/An +0.0%
2013 4 kg/An +0.0%
2014 5 kg/An +25.0%
2015 5 kg/An +0.0%
2016 5 kg/An +0.0%
2017 5 kg/An +0.0%
2018 5 kg/An +0.0%
2019 5 kg/An +0.0%
2020 5 kg/An +0.0%
2021 5 kg/An +0.0%
2022 5 kg/An +0.0%
2023 5 kg/An +0.0%
2024 6 kg/An +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4 kg/An 3 kg/An 5 kg/An 9
1970s 4.5 kg/An 3 kg/An 6 kg/An 10
1980s 2.8 kg/An 2 kg/An 4 kg/An 10
1990s 2.4 kg/An 2 kg/An 3 kg/An 10
2000s 4.4 kg/An 3 kg/An 6 kg/An 10
2010s 4.7 kg/An 4 kg/An 5 kg/An 10
2020s 5.2 kg/An 5 kg/An 6 kg/An 5

Countries ranked near Mauritius

  1. 7 Türkiye 4 kg/An compare
  2. 8 Democratic People's Republic of Korea 3 kg/An compare
  3. 8 Democratic Republic of the Congo 3 kg/An compare
  4. 8 Iran (Islamic Republic of) 3 kg/An compare
  5. 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
  6. 8 Polynesia 3 kg/An compare
  7. 10 Belgium 6 kg/An compare
  8. 10 Belgium-Luxembourg 6 kg/An compare
  9. 10 Cuba 6 kg/An compare
  10. 10 Denmark 6 kg/An compare
  11. 10 Georgia 6 kg/An compare
  12. 10 Israel 6 kg/An compare
  13. 10 Japan 6 kg/An compare
  14. 10 Luxembourg 6 kg/An compare
  15. 10 Malta 6 kg/An compare
  16. 10 North Macedonia 6 kg/An compare
  17. 10 Norway 6 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Mauritius?
Raw hides and skins of sheep or lambs — yield/carcass weight in Mauritius was 6 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Mauritius?
The highest recorded value was 6 kg/An in 1974.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Mauritius?
The lowest recorded value was 2 kg/An in 1987.
How does Mauritius rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Mauritius ranks 10th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Mauritius?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/mauritius/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.