Georgia vs Mauritius: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Georgia
- Mauritius
How they compare
Georgia currently reports 6 kg/An against 6 kg/An in Mauritius, a difference of 0 kg/An.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 15th and Mauritius ranks 15th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Mauritius in 2.
Head to head by decade
| Decade | Georgia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.12 kg/An | 2.5 kg/An | 0.625 kg/An | Georgia |
| 2000s | 3.9 kg/An | 4.4 kg/An | 0.5 kg/An | Mauritius |
| 2010s | 4.5 kg/An | 4.7 kg/An | 0.2 kg/An | Mauritius |
| 2020s | 6 kg/An | 5.2 kg/An | 0.8 kg/An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Georgia or Mauritius?
- Georgia, at 6 kg/An against 6 kg/An in Mauritius as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Georgia and Mauritius?
- 0 kg/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mauritius rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Georgia ranks 15th and Mauritius ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.