Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Luxembourg

Luxembourg: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 6 kg/An in 2017. ▲ Rising

Latest (2017)
6 kg/An
Change on year
unchanged
World rank
10th
of 179 countries
All-time high
6 kg/An
in 2000
All-time low
4 kg/An
in 2004
Years of data
18
2000–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Luxembourg, 2000–2017

02462000200820172000: 6 kg/An2001: 6 kg/An2002: 6 kg/An2003: 5 kg/An2004: 4 kg/An2005: 5 kg/An2006: 5 kg/An2007: 5 kg/An2008: 5 kg/An2009: 5 kg/An2010: 6 kg/An2011: 5 kg/An2012: 5 kg/An2013: 5 kg/An2014: 6 kg/An2015: 6 kg/An2016: 6 kg/An2017: 6 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Luxembourg recorded 6 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2017. That is the highest value across all 18 years on record.

The figure is up 20.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Luxembourg peaked at 6 kg/An in 2000 and was at its lowest, 4 kg/An, in 2004.

Luxembourg ranks 10th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 18 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Luxembourg, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Luxembourg, 2000 to 2017.
Year kg/An Change
2000 6 kg/An
2001 6 kg/An +0.0%
2002 6 kg/An +0.0%
2003 5 kg/An -16.7%
2004 4 kg/An -20.0%
2005 5 kg/An +25.0%
2006 5 kg/An +0.0%
2007 5 kg/An +0.0%
2008 5 kg/An +0.0%
2009 5 kg/An +0.0%
2010 6 kg/An +20.0%
2011 5 kg/An -16.7%
2012 5 kg/An +0.0%
2013 5 kg/An +0.0%
2014 6 kg/An +20.0%
2015 6 kg/An +0.0%
2016 6 kg/An +0.0%
2017 6 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.2 kg/An 4 kg/An 6 kg/An 10
2010s 5.62 kg/An 5 kg/An 6 kg/An 8

Countries ranked near Luxembourg

  1. 7 Türkiye 4 kg/An compare
  2. 8 Democratic People's Republic of Korea 3 kg/An compare
  3. 8 Democratic Republic of the Congo 3 kg/An compare
  4. 8 Iran (Islamic Republic of) 3 kg/An compare
  5. 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
  6. 8 Polynesia 3 kg/An compare
  7. 10 Belgium 6 kg/An compare
  8. 10 Belgium-Luxembourg 6 kg/An
  9. 10 Cuba 6 kg/An compare
  10. 10 Denmark 6 kg/An compare
  11. 10 Georgia 6 kg/An compare
  12. 10 Israel 6 kg/An compare
  13. 10 Japan 6 kg/An compare
  14. 10 Malta 6 kg/An compare
  15. 10 Mauritius 6 kg/An compare
  16. 10 North Macedonia 6 kg/An compare
  17. 10 Norway 6 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Luxembourg?
Raw hides and skins of sheep or lambs — yield/carcass weight in Luxembourg was 6 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Luxembourg?
The highest recorded value was 6 kg/An in 2000.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Luxembourg?
The lowest recorded value was 4 kg/An in 2004.
How does Luxembourg rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Luxembourg ranks 10th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Luxembourg?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/luxembourg/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.