Hungary vs Mexico: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Hungary
- Mexico
How they compare
Hungary currently reports 4 kg/An against 4 kg/An in Mexico, a difference of 0 kg/An.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Mexico ahead.
Hungary ranks 55th and Mexico ranks 55th of 234 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.22 kg/An | 3 kg/An | 0.2222 kg/An | Hungary |
| 1970s | 3.6 kg/An | 3 kg/An | 0.6 kg/An | Hungary |
| 1980s | 4.8 kg/An | 3 kg/An | 1.8 kg/An | Hungary |
| 1990s | 2.8 kg/An | 2.8 kg/An | 0 kg/An | — |
| 2000s | 3.2 kg/An | 3 kg/An | 0.2 kg/An | Hungary |
| 2010s | 4.12 kg/An | 3.12 kg/An | 1 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Hungary or Mexico?
- Hungary, at 4 kg/An against 4 kg/An in Mexico as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Hungary and Mexico?
- 0 kg/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Mexico rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Hungary ranks 55th and Mexico ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.