French Guiana vs Puerto Rico: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- French Guiana
- Puerto Rico
How they compare
French Guiana currently reports 4 kg/An against 4 kg/An in Puerto Rico, a difference of 0 kg/An.
Across all 46 years both countries report, Puerto Rico has been ahead every year.
French Guiana ranks 55th and Puerto Rico ranks 55th of 234 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 3.78 kg/An | 1.78 kg/An | Puerto Rico |
| 1970s | 2 kg/An | 4 kg/An | 2 kg/An | Puerto Rico |
| 1980s | 2 kg/An | 4 kg/An | 2 kg/An | Puerto Rico |
| 1990s | 2.2 kg/An | 4 kg/An | 1.8 kg/An | Puerto Rico |
| 2000s | 2.14 kg/An | 4 kg/An | 1.86 kg/An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, French Guiana or Puerto Rico?
- French Guiana, at 4 kg/An against 4 kg/An in Puerto Rico as of 2006.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between French Guiana and Puerto Rico?
- 0 kg/An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Puerto Rico rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- French Guiana ranks 55th and Puerto Rico ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.