Raw hides and skins of sheep or lambs — Production in Poland

Poland: Raw hides and skins of sheep or lambs — Production was 220 t in 2017. ◆ Volatile

Latest (2017)
220 t
Change on year
up 28.6%
World rank
117th
of 179 countries
All-time high
8,067 t
in 1991
All-time low
171.11 t
in 2015
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Production in Poland, 1961–2017

02.0k4.0k6.0k8.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 220 t for raw hides and skins of sheep or lambs — production in 2017.

That represents a change of up 28.6% on the previous year and down 40.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Poland peaked at 8,067 t in 1991 and was at its lowest, 171.11 t, in 2015.

That places Poland 117th out of 179 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Poland, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Poland, 1961 to 2017.
Year t Change
1961 4,690 t
1962 4,592 t -2.1%
1963 4,137 t -9.9%
1964 3,643 t -11.9%
1965 3,419 t -6.1%
1966 3,340 t -2.3%
1967 3,376 t +1.1%
1968 3,622 t +7.3%
1969 3,629 t +0.2%
1970 3,377 t -6.9%
1971 3,377 t +0.0%
1972 3,620 t +7.2%
1973 5,427 t +49.9%
1974 4,987 t -8.1%
1975 4,180 t -16.2%
1976 3,936 t -5.8%
1977 4,204 t +6.8%
1978 4,718 t +12.2%
1979 4,962 t +5.2%
1980 4,522 t -8.9%
1981 4,376 t -3.2%
1982 4,376 t +0.0%
1983 4,229 t -3.4%
1984 5,084 t +20.2%
1985 6,380 t +25.5%
1986 7,504 t +17.6%
1987 7,382 t -1.6%
1988 6,453 t -12.6%
1989 5,476 t -15.2%
1990 7,016 t +28.1%
1991 8,067 t +15.0%
1992 5,500 t -31.8%
1993 4,302 t -21.8%
1994 2,029 t -52.8%
1995 1,369 t -32.5%
1996 1,247 t -8.9%
1997 708.89 t -43.1%
1998 317.78 t -55.2%
1999 391.11 t +23.1%
2000 317.78 t -18.7%
2001 317.78 t +0.0%
2002 268.89 t -15.4%
2003 342.22 t +27.3%
2004 415.56 t +21.4%
2005 293.33 t -29.4%
2006 317.78 t +8.3%
2007 366.67 t +15.4%
2008 342.22 t -6.7%
2009 293.33 t -14.3%
2010 268.89 t -8.3%
2011 268.89 t +0.0%
2012 220 t -18.2%
2013 220 t +0.0%
2014 317.78 t +44.4%
2015 171.11 t -46.2%
2016 171.11 t +0.0%
2017 220 t +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,828 t 3,340 t 4,690 t 9
1970s 4,279 t 3,377 t 5,427 t 10
1980s 5,578 t 4,229 t 7,504 t 10
1990s 3,095 t 317.78 t 8,067 t 10
2000s 327.56 t 268.89 t 415.56 t 10
2010s 232.22 t 171.11 t 317.78 t 8

Countries ranked near Poland

  1. 114 Liberia 246.63 t compare
  2. 115 Madagascar 237.62 t compare
  3. 116 Belarus 225 t compare
  4. 118 Bosnia and Herzegovina 201.65 t compare
  5. 119 Slovakia 196.6 t compare
  6. 120 Gabon 181.17 t compare

See the full ranking of 224 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Poland?
Raw hides and skins of sheep or lambs — production in Poland was 220 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Poland?
The highest recorded value was 8,067 t in 1991.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Poland?
The lowest recorded value was 171.11 t in 2015.
How does Poland rank for raw hides and skins of sheep or lambs — production?
Poland ranks 117th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Poland?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/poland/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.