Raw hides and skins of sheep or lambs — Production in Belarus

Belarus: Raw hides and skins of sheep or lambs — Production was 225 t in 2024. ◆ Volatile

Latest (2024)
225 t
Change on year
down 10.0%
World rank
116th
of 179 countries
All-time high
1,500 t
in 1993
All-time low
225 t
in 2024
Years of data
33
1992–2024

Raw hides and skins of sheep or lambs — Production in Belarus, 1992–2024

05001.0k1.5k1992200820241992: 1.4k t1993: 1.5k t1994: 1.3k t1995: 975 t1996: 975 t1997: 800 t1998: 700 t1999: 675 t2000: 650 t2001: 700 t2002: 450 t2003: 500 t2004: 450 t2005: 300 t2006: 250 t2007: 275 t2008: 300 t2009: 325 t2010: 350 t2011: 325 t2012: 250 t2013: 275 t2014: 250 t2015: 325 t2016: 375 t2017: 350 t2018: 350 t2019: 300 t2020: 300 t2021: 300 t2022: 250 t2023: 250 t2024: 225 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Belarus is 225 t, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 10.0% on the previous year and down 10.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Belarus peaked at 1,500 t in 1993 and was at its lowest, 225 t, in 2024.

Belarus ranks 116th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Belarus, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Belarus, 1992 to 2024.
Year t Change
1992 1,350 t
1993 1,500 t +11.1%
1994 1,300 t -13.3%
1995 975 t -25.0%
1996 975 t +0.0%
1997 800 t -17.9%
1998 700 t -12.5%
1999 675 t -3.6%
2000 650 t -3.7%
2001 700 t +7.7%
2002 450 t -35.7%
2003 500 t +11.1%
2004 450 t -10.0%
2005 300 t -33.3%
2006 250 t -16.7%
2007 275 t +10.0%
2008 300 t +9.1%
2009 325 t +8.3%
2010 350 t +7.7%
2011 325 t -7.1%
2012 250 t -23.1%
2013 275 t +10.0%
2014 250 t -9.1%
2015 325 t +30.0%
2016 375 t +15.4%
2017 350 t -6.7%
2018 350 t +0.0%
2019 300 t -14.3%
2020 300 t +0.0%
2021 300 t +0.0%
2022 250 t -16.7%
2023 250 t +0.0%
2024 225 t -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,034 t 675 t 1,500 t 8
2000s 420 t 250 t 700 t 10
2010s 315 t 250 t 375 t 10
2020s 265 t 225 t 300 t 5

Countries ranked near Belarus

  1. 113 Central African Republic 261.39 t compare
  2. 114 Liberia 246.63 t compare
  3. 115 Madagascar 237.62 t compare
  4. 117 Poland 220 t compare
  5. 118 Bosnia and Herzegovina 201.65 t compare
  6. 119 Slovakia 196.6 t compare

See the full ranking of 224 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Belarus?
Raw hides and skins of sheep or lambs — production in Belarus was 225 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Belarus?
The highest recorded value was 1,500 t in 1993.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Belarus?
The lowest recorded value was 225 t in 2024.
How does Belarus rank for raw hides and skins of sheep or lambs — production?
Belarus ranks 116th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Belarus?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/belarus/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.