Bosnia and Herzegovina vs Poland: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Bosnia and Herzegovina
- Poland
How they compare
Poland currently reports 220 t against 201.65 t in Bosnia and Herzegovina, a difference of 18.35 t.
That makes Poland's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Poland ahead.
Bosnia and Herzegovina ranks 153rd and Poland ranks 151st of 234 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Poland in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234.27 t | 1,983 t | 1,749 t | Poland |
| 2000s | 290.68 t | 327.56 t | 36.87 t | Poland |
| 2010s | 314.83 t | 232.22 t | 82.61 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Bosnia and Herzegovina or Poland?
- Poland, at 220 t against 201.65 t in Bosnia and Herzegovina as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Bosnia and Herzegovina and Poland?
- 18.35 t, with Poland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Poland?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Poland rank globally for raw hides and skins of sheep or lambs — production?
- Bosnia and Herzegovina ranks 153rd and Poland ranks 151st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.