Kenya vs Tunisia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Kenya
- Tunisia
How they compare
Kenya currently reports 11,306 t against 10,036 t in Tunisia, a difference of 1,270 t.
That makes Kenya's figure about 1.1 times Tunisia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Kenya ranks 52nd and Tunisia ranks 55th of 234 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Tunisia in 6.
Head to head by decade
| Decade | Kenya | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,881 t | 4,480 t | 1,599 t | Tunisia |
| 1970s | 2,881 t | 4,640 t | 1,759 t | Tunisia |
| 1980s | 4,042 t | 6,136 t | 2,094 t | Tunisia |
| 1990s | 5,274 t | 8,212 t | 2,938 t | Tunisia |
| 2000s | 7,296 t | 9,870 t | 2,574 t | Tunisia |
| 2010s | 7,148 t | 9,250 t | 2,103 t | Tunisia |
| 2020s | 11,125 t | 10,555 t | 569.42 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Kenya or Tunisia?
- Kenya, at 11,306 t against 10,036 t in Tunisia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Kenya and Tunisia?
- 1,270 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Tunisia rank globally for raw hides and skins of sheep or lambs — production?
- Kenya ranks 52nd and Tunisia ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.