Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Mozambique
Mozambique: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) was 4 kg/An in 2024. ◆ Volatile
Raw hides and skins of goats or kids — Yield/Carcass Weight in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of goats or kids — yield/carcass weight in Mozambique is 4 kg/An, measured in 2024.
The figure is up 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Mozambique peaked at 15 kg/An in 1990 and was at its lowest, 2 kg/An, in 1961.
Mozambique ranks 17th of 219 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Mozambique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 2 kg/An | +0.0% |
| 1988 | 2 kg/An | +0.0% |
| 1989 | 2 kg/An | +0.0% |
| 1990 | 15 kg/An | +650.0% |
| 1991 | 2 kg/An | -86.7% |
| 1992 | 2 kg/An | +0.0% |
| 1993 | 2 kg/An | +0.0% |
| 1994 | 2 kg/An | +0.0% |
| 1995 | 2 kg/An | +0.0% |
| 1996 | 2 kg/An | +0.0% |
| 1997 | 2 kg/An | +0.0% |
| 1998 | 2 kg/An | +0.0% |
| 1999 | 2 kg/An | +0.0% |
| 2000 | 2 kg/An | +0.0% |
| 2001 | 2 kg/An | +0.0% |
| 2002 | 2 kg/An | +0.0% |
| 2003 | 2 kg/An | +0.0% |
| 2004 | 2 kg/An | +0.0% |
| 2005 | 2 kg/An | +0.0% |
| 2006 | 2 kg/An | +0.0% |
| 2007 | 2 kg/An | +0.0% |
| 2008 | 2 kg/An | +0.0% |
| 2009 | 2 kg/An | +0.0% |
| 2010 | 2 kg/An | +0.0% |
| 2011 | 2 kg/An | +0.0% |
| 2012 | 2 kg/An | +0.0% |
| 2013 | 2 kg/An | +0.0% |
| 2014 | 2 kg/An | +0.0% |
| 2015 | 2 kg/An | +0.0% |
| 2016 | 3 kg/An | +50.0% |
| 2017 | 3 kg/An | +0.0% |
| 2018 | 3 kg/An | +0.0% |
| 2019 | 3 kg/An | +0.0% |
| 2020 | 3 kg/An | +0.0% |
| 2021 | 3 kg/An | +0.0% |
| 2022 | 3 kg/An | +0.0% |
| 2023 | 3 kg/An | +0.0% |
| 2024 | 4 kg/An | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1990s | 3.3 kg/An | 2 kg/An | 15 kg/An | 10 |
| 2000s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 2010s | 2.4 kg/An | 2 kg/An | 3 kg/An | 10 |
| 2020s | 3.2 kg/An | 3 kg/An | 4 kg/An | 5 |
Countries ranked near Mozambique
- 17 Algeria 4 kg/An compare
- 17 Antigua and Barbuda 4 kg/An compare
- 17 Austria 4 kg/An compare
- 17 China 4 kg/An compare
- 17 China, mainland 4 kg/An compare
- 17 Germany 4 kg/An compare
- 17 Kuwait 4 kg/An compare
- 17 Kyrgyzstan 4 kg/An compare
- 17 Mongolia 4 kg/An compare
- 17 Mozambique 4 kg/An compare
- 17 Palestine 4 kg/An compare
- 17 Portugal 4 kg/An compare
- 17 Syrian Arab Republic 4 kg/An compare
- 17 Trinidad and Tobago 4 kg/An compare
- 17 Tunisia 4 kg/An compare
- 17 Australia and New Zealand 4 kg/An compare
- 17 China 4 kg/An compare
- 17 Kyrgyzstan 4 kg/An compare
- 17 Syria 4 kg/An compare
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is raw hides and skins of goats or kids — yield/carcass weight in Mozambique?
- Raw hides and skins of goats or kids — yield/carcass weight in Mozambique was 4 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Mozambique?
- The highest recorded value was 15 kg/An in 1990.
- What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Mozambique?
- The lowest recorded value was 2 kg/An in 1961.
- How does Mozambique rank for raw hides and skins of goats or kids — yield/carcass weight?
- Mozambique ranks 17th out of 219 countries with data for 2024.
- Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Mozambique?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.