Raw hides and skins of goats or kids — Yield/Carcass Weight in Portugal

Portugal: Raw hides and skins of goats or kids — Yield/Carcass Weight was 4 kg/An in 2017. ▲ Rising

Latest (2017)
4 kg/An
Change on year
unchanged
World rank
13th
of 165 countries
All-time high
5 kg/An
in 1994
All-time low
1 kg/An
in 1964
Years of data
57
1961–2017

Raw hides and skins of goats or kids — Yield/Carcass Weight in Portugal, 1961–2017

12345196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Portugal recorded 4 kg/An for raw hides and skins of goats or kids — yield/carcass weight in 2017.

The figure is unchanged over ten years.

Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Portugal peaked at 5 kg/An in 1994 and was at its lowest, 1 kg/An, in 1964.

Portugal ranks 13th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of goats or kids — Yield/Carcass Weight in Portugal, year by year

Annual values for Raw hides and skins of goats or kids — Yield/Carcass Weight in Portugal, 1961 to 2017.
Year kg/An Change
1961 2 kg/An
1962 2 kg/An +0.0%
1963 2 kg/An +0.0%
1964 1 kg/An -50.0%
1965 1 kg/An +0.0%
1966 1 kg/An +0.0%
1967 1 kg/An +0.0%
1968 1 kg/An +0.0%
1969 1 kg/An +0.0%
1970 1 kg/An +0.0%
1971 2 kg/An +100.0%
1972 2 kg/An +0.0%
1973 3 kg/An +50.0%
1974 2 kg/An -33.3%
1975 2 kg/An +0.0%
1976 2 kg/An +0.0%
1977 3 kg/An +50.0%
1978 2 kg/An -33.3%
1979 2 kg/An +0.0%
1980 2 kg/An +0.0%
1981 2 kg/An +0.0%
1982 2 kg/An +0.0%
1983 2 kg/An +0.0%
1984 2 kg/An +0.0%
1985 2 kg/An +0.0%
1986 2 kg/An +0.0%
1987 3 kg/An +50.0%
1988 2 kg/An -33.3%
1989 2 kg/An +0.0%
1990 2 kg/An +0.0%
1991 4 kg/An +100.0%
1992 4 kg/An +0.0%
1993 4 kg/An +0.0%
1994 5 kg/An +25.0%
1995 5 kg/An +0.0%
1996 5 kg/An +0.0%
1997 4 kg/An -20.0%
1998 5 kg/An +25.0%
1999 4 kg/An -20.0%
2000 4 kg/An +0.0%
2001 4 kg/An +0.0%
2002 4 kg/An +0.0%
2003 4 kg/An +0.0%
2004 4 kg/An +0.0%
2005 4 kg/An +0.0%
2006 4 kg/An +0.0%
2007 4 kg/An +0.0%
2008 4 kg/An +0.0%
2009 4 kg/An +0.0%
2010 4 kg/An +0.0%
2011 4 kg/An +0.0%
2012 4 kg/An +0.0%
2013 4 kg/An +0.0%
2014 2 kg/An -50.0%
2015 4 kg/An +100.0%
2016 4 kg/An +0.0%
2017 4 kg/An +0.0%

Portugal compared with similar countries

  • Portugal's 4 kg/An is above the median for high income countries, which is 3 kg/An, 1.3× the median. (45 countries reporting)
  • Portugal's 4 kg/An is above the median for Europe & Central Asia, which is 3 kg/An, 1.3× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.33 kg/An 1 kg/An 2 kg/An 9
1970s 2.1 kg/An 1 kg/An 3 kg/An 10
1980s 2.1 kg/An 2 kg/An 3 kg/An 10
1990s 4.2 kg/An 2 kg/An 5 kg/An 10
2000s 4 kg/An 4 kg/An 4 kg/An 10
2010s 3.75 kg/An 2 kg/An 4 kg/An 8

Countries ranked near Portugal

  1. 13 Algeria 4 kg/An compare
  2. 13 Antigua and Barbuda 4 kg/An compare
  3. 13 Austria 4 kg/An compare
  4. 13 China 4 kg/An compare
  5. 13 China, mainland 4 kg/An compare
  6. 13 Germany 4 kg/An compare
  7. 13 Kuwait 4 kg/An compare
  8. 13 Kyrgyzstan 4 kg/An compare
  9. 13 Mongolia 4 kg/An compare
  10. 13 Mozambique 4 kg/An compare
  11. 13 Palestine, State of 4 kg/An compare
  12. 13 Trinidad and Tobago 4 kg/An compare
  13. 13 Tunisia 4 kg/An compare
  14. 13 Australia and New Zealand 4 kg/An compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is raw hides and skins of goats or kids — yield/carcass weight in Portugal?
Raw hides and skins of goats or kids — yield/carcass weight in Portugal was 4 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Portugal?
The highest recorded value was 5 kg/An in 1994.
What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Portugal?
The lowest recorded value was 1 kg/An in 1964.
How does Portugal rank for raw hides and skins of goats or kids — yield/carcass weight?
Portugal ranks 13th out of 165 countries with data for 2017.
Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Portugal?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of goats or kids — Yield/Carcass Weight in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-goats-or-kids-yield-carcass-weight/portugal/

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About this data

Indicator
Raw hides and skins of goats or kids — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,298 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.