Raw hides and skins of cattle — Yield/Carcass Weight in Western Europe
Western Europe: Raw hides and skins of cattle — Yield/Carcass Weight was 31 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Europe recorded 31 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Western Europe peaked at 31 kg/An in 2018 and was at its lowest, 20 kg/An, in 1961.
That places Western Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Western Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 21 kg/An | +5.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 22 kg/An | +4.8% |
| 1970 | 22 kg/An | +0.0% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 24 kg/An | +9.1% |
| 1973 | 24 kg/An | +0.0% |
| 1974 | 23 kg/An | -4.2% |
| 1975 | 23 kg/An | +0.0% |
| 1976 | 23 kg/An | +0.0% |
| 1977 | 23 kg/An | +0.0% |
| 1978 | 24 kg/An | +4.3% |
| 1979 | 25 kg/An | +4.2% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 26 kg/An | +4.0% |
| 1982 | 25 kg/An | -3.8% |
| 1983 | 26 kg/An | +4.0% |
| 1984 | 26 kg/An | +0.0% |
| 1985 | 26 kg/An | +0.0% |
| 1986 | 27 kg/An | +3.8% |
| 1987 | 27 kg/An | +0.0% |
| 1988 | 27 kg/An | +0.0% |
| 1989 | 28 kg/An | +3.7% |
| 1990 | 29 kg/An | +3.6% |
| 1991 | 30 kg/An | +3.4% |
| 1992 | 29 kg/An | -3.3% |
| 1993 | 29 kg/An | +0.0% |
| 1994 | 29 kg/An | +0.0% |
| 1995 | 29 kg/An | +0.0% |
| 1996 | 29 kg/An | +0.0% |
| 1997 | 28 kg/An | -3.4% |
| 1998 | 28 kg/An | +0.0% |
| 1999 | 29 kg/An | +3.6% |
| 2000 | 29 kg/An | +0.0% |
| 2001 | 29 kg/An | +0.0% |
| 2002 | 29 kg/An | +0.0% |
| 2003 | 29 kg/An | +0.0% |
| 2004 | 29 kg/An | +0.0% |
| 2005 | 29 kg/An | +0.0% |
| 2006 | 30 kg/An | +3.4% |
| 2007 | 30 kg/An | +0.0% |
| 2008 | 30 kg/An | +0.0% |
| 2009 | 30 kg/An | +0.0% |
| 2010 | 30 kg/An | +0.0% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 30 kg/An | +0.0% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 30 kg/An | +0.0% |
| 2015 | 30 kg/An | +0.0% |
| 2016 | 30 kg/An | +0.0% |
| 2017 | 30 kg/An | +0.0% |
| 2018 | 31 kg/An | +3.3% |
| 2019 | 31 kg/An | +0.0% |
| 2020 | 31 kg/An | +0.0% |
| 2021 | 31 kg/An | +0.0% |
| 2022 | 31 kg/An | +0.0% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 31 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.78 kg/An | 20 kg/An | 22 kg/An | 9 |
| 1970s | 23.3 kg/An | 22 kg/An | 25 kg/An | 10 |
| 1980s | 26.3 kg/An | 25 kg/An | 28 kg/An | 10 |
| 1990s | 28.9 kg/An | 28 kg/An | 30 kg/An | 10 |
| 2000s | 29.4 kg/An | 29 kg/An | 30 kg/An | 10 |
| 2010s | 30.2 kg/An | 30 kg/An | 31 kg/An | 10 |
| 2020s | 31 kg/An | 31 kg/An | 31 kg/An | 5 |
Countries ranked near Western Europe
- 3 Sierra Leone 54 kg/An compare
- 3 Polynesia 29 kg/An compare
- 4 Malaysia 53 kg/An compare
- 4 United Republic of Tanzania 28 kg/An compare
- 4 Venezuela (Bolivarian Republic of) 28 kg/An compare
- 5 China, Macao SAR 50 kg/An compare
- 6 Niger 49 kg/An compare
- 7 Malta 48 kg/An compare
- 7 Viet Nam 27 kg/An compare
- 8 Bosnia and Herzegovina 46 kg/An compare
- 8 Guyana 46 kg/An compare
- 8 Melanesia 26 kg/An compare
- 9 Democratic Republic of the Congo 25 kg/An compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Western Europe?
- Raw hides and skins of cattle — yield/carcass weight in Western Europe was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 31 kg/An in 2018.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 20 kg/An in 1961.
- How does Western Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Western Europe ranks 6th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.