Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Türkiye
Türkiye: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 33 kg/An in 2024. ◆ Volatile
Raw hides and skins of cattle — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Türkiye is 33 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 26.9% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Türkiye peaked at 33 kg/An in 2024 and was at its lowest, 6 kg/An, in 1974.
That places Türkiye 61st out of 250 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 8 kg/An | — |
| 1962 | 8 kg/An | +0.0% |
| 1963 | 8 kg/An | +0.0% |
| 1964 | 8 kg/An | +0.0% |
| 1965 | 8 kg/An | +0.0% |
| 1966 | 8 kg/An | +0.0% |
| 1967 | 7 kg/An | -12.5% |
| 1968 | 7 kg/An | +0.0% |
| 1969 | 7 kg/An | +0.0% |
| 1970 | 7 kg/An | +0.0% |
| 1971 | 7 kg/An | +0.0% |
| 1972 | 7 kg/An | +0.0% |
| 1973 | 7 kg/An | +0.0% |
| 1974 | 6 kg/An | -14.3% |
| 1975 | 6 kg/An | +0.0% |
| 1976 | 6 kg/An | +0.0% |
| 1977 | 7 kg/An | +16.7% |
| 1978 | 6 kg/An | -14.3% |
| 1979 | 7 kg/An | +16.7% |
| 1980 | 7 kg/An | +0.0% |
| 1981 | 6 kg/An | -14.3% |
| 1982 | 6 kg/An | +0.0% |
| 1983 | 6 kg/An | +0.0% |
| 1984 | 14 kg/An | +133.3% |
| 1985 | 13 kg/An | -7.1% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 13 kg/An | +0.0% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 16 kg/An | +23.1% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 18 kg/An | +12.5% |
| 1996 | 19 kg/An | +5.6% |
| 1997 | 18 kg/An | -5.3% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 20 kg/An | +11.1% |
| 2000 | 19 kg/An | -5.0% |
| 2001 | 20 kg/An | +5.3% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 20 kg/An | +0.0% |
| 2004 | 21 kg/An | +5.0% |
| 2005 | 22 kg/An | +4.8% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 23 kg/An | +4.5% |
| 2008 | 23 kg/An | +0.0% |
| 2009 | 24 kg/An | +4.3% |
| 2010 | 25 kg/An | +4.2% |
| 2011 | 25 kg/An | +0.0% |
| 2012 | 26 kg/An | +4.0% |
| 2013 | 26 kg/An | +0.0% |
| 2014 | 26 kg/An | +0.0% |
| 2015 | 26 kg/An | +0.0% |
| 2016 | 27 kg/An | +3.8% |
| 2017 | 28 kg/An | +3.7% |
| 2018 | 30 kg/An | +7.1% |
| 2019 | 31 kg/An | +3.3% |
| 2020 | 31 kg/An | +0.0% |
| 2021 | 32 kg/An | +3.2% |
| 2022 | 32 kg/An | +0.0% |
| 2023 | 32 kg/An | +0.0% |
| 2024 | 33 kg/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.67 kg/An | 7 kg/An | 8 kg/An | 9 |
| 1970s | 6.6 kg/An | 6 kg/An | 7 kg/An | 10 |
| 1980s | 10.4 kg/An | 6 kg/An | 14 kg/An | 10 |
| 1990s | 17 kg/An | 13 kg/An | 20 kg/An | 10 |
| 2000s | 21.4 kg/An | 19 kg/An | 24 kg/An | 10 |
| 2010s | 27 kg/An | 25 kg/An | 31 kg/An | 10 |
| 2020s | 32 kg/An | 31 kg/An | 33 kg/An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Türkiye?
- Raw hides and skins of cattle — yield/carcass weight in Türkiye was 33 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 33 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 6 kg/An in 1974.
- How does Türkiye rank for raw hides and skins of cattle — yield/carcass weight?
- Türkiye ranks 61st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.