Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Senegal
Senegal: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 33 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Senegal recorded 33 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
The figure is down 10.8% on the previous year and down 21.4% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Senegal peaked at 42 kg/An in 2014 and was at its lowest, 25 kg/An, in 1961.
Senegal ranks 61st of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 25 kg/An | +0.0% |
| 1988 | 25 kg/An | +0.0% |
| 1989 | 25 kg/An | +0.0% |
| 1990 | 25 kg/An | +0.0% |
| 1991 | 25 kg/An | +0.0% |
| 1992 | 25 kg/An | +0.0% |
| 1993 | 25 kg/An | +0.0% |
| 1994 | 25 kg/An | +0.0% |
| 1995 | 25 kg/An | +0.0% |
| 1996 | 25 kg/An | +0.0% |
| 1997 | 25 kg/An | +0.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 28 kg/An | +12.0% |
| 2000 | 28 kg/An | +0.0% |
| 2001 | 29 kg/An | +3.6% |
| 2002 | 30 kg/An | +3.4% |
| 2003 | 29 kg/An | -3.3% |
| 2004 | 28 kg/An | -3.4% |
| 2005 | 28 kg/An | +0.0% |
| 2006 | 29 kg/An | +3.6% |
| 2007 | 25 kg/An | -13.8% |
| 2008 | 29 kg/An | +16.0% |
| 2009 | 30 kg/An | +3.4% |
| 2010 | 30 kg/An | +0.0% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 35 kg/An | +16.7% |
| 2013 | 33 kg/An | -5.7% |
| 2014 | 42 kg/An | +27.3% |
| 2015 | 36 kg/An | -14.3% |
| 2016 | 34 kg/An | -5.6% |
| 2017 | 34 kg/An | +0.0% |
| 2018 | 32 kg/An | -5.9% |
| 2019 | 33 kg/An | +3.1% |
| 2020 | 37 kg/An | +12.1% |
| 2021 | 37 kg/An | +0.0% |
| 2022 | 37 kg/An | +0.0% |
| 2023 | 37 kg/An | +0.0% |
| 2024 | 33 kg/An | -10.8% |
Senegal compared with similar countries
- Senegal's 33 kg/An is above the median for lower middle income countries, which is 22.5 kg/An, 1.5× the median. (42 countries reporting)
- Senegal's 33 kg/An is above the median for Sub-Saharan Africa, which is 21.5 kg/An, 1.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 25.3 kg/An | 25 kg/An | 28 kg/An | 10 |
| 2000s | 28.5 kg/An | 25 kg/An | 30 kg/An | 10 |
| 2010s | 33.9 kg/An | 30 kg/An | 42 kg/An | 10 |
| 2020s | 36.2 kg/An | 33 kg/An | 37 kg/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Senegal?
- Raw hides and skins of cattle — yield/carcass weight in Senegal was 33 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Senegal?
- The highest recorded value was 42 kg/An in 2014.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 25 kg/An in 1961.
- How does Senegal rank for raw hides and skins of cattle — yield/carcass weight?
- Senegal ranks 61st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.