Raw hides and skins of cattle — Yield/Carcass Weight in Romania

Romania: Raw hides and skins of cattle — Yield/Carcass Weight was 33 kg/An in 2017. ▲ Rising

Latest (2017)
33 kg/An
Change on year
unchanged
World rank
51st
of 190 countries
All-time high
36 kg/An
in 1983
All-time low
21 kg/An
in 1963
Years of data
57
1961–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Romania, 1961–2017

010203040196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Romania recorded 33 kg/An for raw hides and skins of cattle — yield/carcass weight in 2017.

That represents a change of up 17.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Romania peaked at 36 kg/An in 1983 and was at its lowest, 21 kg/An, in 1963.

That places Romania 51st out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Romania, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Romania, 1961 to 2017.
Year kg/An Change
1961 22 kg/An
1962 23 kg/An +4.5%
1963 21 kg/An -8.7%
1964 22 kg/An +4.8%
1965 25 kg/An +13.6%
1966 26 kg/An +4.0%
1967 26 kg/An +0.0%
1968 28 kg/An +7.7%
1969 28 kg/An +0.0%
1970 29 kg/An +3.6%
1971 29 kg/An +0.0%
1972 28 kg/An -3.4%
1973 27 kg/An -3.6%
1974 28 kg/An +3.7%
1975 30 kg/An +7.1%
1976 31 kg/An +3.3%
1977 31 kg/An +0.0%
1978 31 kg/An +0.0%
1979 31 kg/An +0.0%
1980 31 kg/An +0.0%
1981 31 kg/An +0.0%
1982 31 kg/An +0.0%
1983 36 kg/An +16.1%
1984 34 kg/An -5.6%
1985 31 kg/An -8.8%
1986 32 kg/An +3.2%
1987 32 kg/An +0.0%
1988 31 kg/An -3.1%
1989 32 kg/An +3.2%
1990 30 kg/An -6.2%
1991 28 kg/An -6.7%
1992 30 kg/An +7.1%
1993 32 kg/An +6.7%
1994 33 kg/An +3.1%
1995 28 kg/An -15.2%
1996 28 kg/An +0.0%
1997 29 kg/An +3.6%
1998 21 kg/An -27.6%
1999 21 kg/An +0.0%
2000 24 kg/An +14.3%
2001 21 kg/An -12.5%
2002 26 kg/An +23.8%
2003 34 kg/An +30.8%
2004 32 kg/An -5.9%
2005 31 kg/An -3.1%
2006 28 kg/An -9.7%
2007 28 kg/An +0.0%
2008 28 kg/An +0.0%
2009 33 kg/An +17.9%
2010 33 kg/An +0.0%
2011 33 kg/An +0.0%
2012 33 kg/An +0.0%
2013 32 kg/An -3.0%
2014 33 kg/An +3.1%
2015 33 kg/An +0.0%
2016 33 kg/An +0.0%
2017 33 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.56 kg/An 21 kg/An 28 kg/An 9
1970s 29.5 kg/An 27 kg/An 31 kg/An 10
1980s 32.1 kg/An 31 kg/An 36 kg/An 10
1990s 28 kg/An 21 kg/An 33 kg/An 10
2000s 28.5 kg/An 21 kg/An 34 kg/An 10
2010s 32.88 kg/An 32 kg/An 33 kg/An 8

Countries ranked near Romania

  1. 51 Kuwait 33 kg/An compare
  2. 51 Poland 33 kg/An compare
  3. 51 Senegal 33 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Romania?
Raw hides and skins of cattle — yield/carcass weight in Romania was 33 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Romania?
The highest recorded value was 36 kg/An in 1983.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Romania?
The lowest recorded value was 21 kg/An in 1963.
How does Romania rank for raw hides and skins of cattle — yield/carcass weight?
Romania ranks 51st out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Romania?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/romania/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.