Saint Lucia vs Spain: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Saint Lucia
- Spain
How they compare
Saint Lucia currently reports 23 kg/An against 23 kg/An in Spain, a difference of 0 kg/An.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 146th and Spain ranks 146th of 250 countries.
Across the 6 decades both report, Saint Lucia averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Saint Lucia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22 kg/An | 17.11 kg/An | 4.89 kg/An | Saint Lucia |
| 1970s | 22 kg/An | 23.5 kg/An | 1.5 kg/An | Spain |
| 1980s | 22 kg/An | 22.6 kg/An | 0.6 kg/An | Spain |
| 1990s | 22 kg/An | 21.4 kg/An | 0.6 kg/An | Saint Lucia |
| 2000s | 23 kg/An | 21.9 kg/An | 1.1 kg/An | Saint Lucia |
| 2010s | 22.12 kg/An | 22.5 kg/An | 0.375 kg/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Saint Lucia or Spain?
- Saint Lucia, at 23 kg/An against 23 kg/An in Spain as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Saint Lucia and Spain?
- 0 kg/An, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Saint Lucia and Spain rank globally for raw hides and skins of cattle — yield/carcass weight?
- Saint Lucia ranks 146th and Spain ranks 146th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.