Réunion vs Saint Lucia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Réunion
- Saint Lucia
How they compare
Réunion currently reports 23 kg/An against 23 kg/An in Saint Lucia, a difference of 0 kg/An.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.
Réunion ranks 146th and Saint Lucia ranks 146th of 250 countries.
Across the 5 decades both report, Réunion averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | Réunion | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.44 kg/An | 22 kg/An | 8.56 kg/An | Saint Lucia |
| 1970s | 12.6 kg/An | 22 kg/An | 9.4 kg/An | Saint Lucia |
| 1980s | 19 kg/An | 22 kg/An | 3 kg/An | Saint Lucia |
| 1990s | 22.1 kg/An | 22 kg/An | 0.1 kg/An | Réunion |
| 2000s | 24.14 kg/An | 23.43 kg/An | 0.7143 kg/An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Réunion or Saint Lucia?
- Réunion, at 23 kg/An against 23 kg/An in Saint Lucia as of 2006.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Réunion and Saint Lucia?
- 0 kg/An, with Réunion ahead.
- How many years of comparable data are there for Réunion and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Saint Lucia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Réunion ranks 146th and Saint Lucia ranks 146th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.