Raw hides and skins of cattle — Yield/Carcass Weight in Oceania
Oceania: Raw hides and skins of cattle — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Oceania stood at 28 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 7.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Oceania peaked at 28 kg/An in 2023 and was at its lowest, 17 kg/An, in 1961.
That places Oceania 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 18 kg/An | +5.9% |
| 1963 | 18 kg/An | +0.0% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 19 kg/An | +5.6% |
| 1967 | 18 kg/An | -5.3% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 19 kg/An | +5.6% |
| 1971 | 20 kg/An | +5.3% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 19 kg/An | -5.0% |
| 1976 | 19 kg/An | +0.0% |
| 1977 | 18 kg/An | -5.3% |
| 1978 | 19 kg/An | +5.6% |
| 1979 | 19 kg/An | +0.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 19 kg/An | +0.0% |
| 1982 | 19 kg/An | +0.0% |
| 1983 | 18 kg/An | -5.3% |
| 1984 | 20 kg/An | +11.1% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 21 kg/An | +5.0% |
| 1988 | 22 kg/An | +4.8% |
| 1989 | 22 kg/An | +0.0% |
| 1990 | 23 kg/An | +4.5% |
| 1991 | 23 kg/An | +0.0% |
| 1992 | 23 kg/An | +0.0% |
| 1993 | 23 kg/An | +0.0% |
| 1994 | 24 kg/An | +4.3% |
| 1995 | 24 kg/An | +0.0% |
| 1996 | 23 kg/An | -4.2% |
| 1997 | 23 kg/An | +0.0% |
| 1998 | 22 kg/An | -4.3% |
| 1999 | 23 kg/An | +4.5% |
| 2000 | 24 kg/An | +4.3% |
| 2001 | 25 kg/An | +4.2% |
| 2002 | 24 kg/An | -4.0% |
| 2003 | 23 kg/An | -4.2% |
| 2004 | 24 kg/An | +4.3% |
| 2005 | 25 kg/An | +4.2% |
| 2006 | 25 kg/An | +0.0% |
| 2007 | 25 kg/An | +0.0% |
| 2008 | 25 kg/An | +0.0% |
| 2009 | 25 kg/An | +0.0% |
| 2010 | 26 kg/An | +4.0% |
| 2011 | 26 kg/An | +0.0% |
| 2012 | 26 kg/An | +0.0% |
| 2013 | 26 kg/An | +0.0% |
| 2014 | 26 kg/An | +0.0% |
| 2015 | 25 kg/An | -3.8% |
| 2016 | 25 kg/An | +0.0% |
| 2017 | 26 kg/An | +4.0% |
| 2018 | 26 kg/An | +0.0% |
| 2019 | 26 kg/An | +0.0% |
| 2020 | 26 kg/An | +0.0% |
| 2021 | 27 kg/An | +3.8% |
| 2022 | 27 kg/An | +0.0% |
| 2023 | 28 kg/An | +3.7% |
| 2024 | 28 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 17 kg/An | 19 kg/An | 9 |
| 1970s | 19.3 kg/An | 18 kg/An | 20 kg/An | 10 |
| 1980s | 20 kg/An | 18 kg/An | 22 kg/An | 10 |
| 1990s | 23.1 kg/An | 22 kg/An | 24 kg/An | 10 |
| 2000s | 24.5 kg/An | 23 kg/An | 25 kg/An | 10 |
| 2010s | 25.8 kg/An | 25 kg/An | 26 kg/An | 10 |
| 2020s | 27.2 kg/An | 26 kg/An | 28 kg/An | 5 |
Countries ranked near Oceania
- 13 Czechia 43 kg/An compare
- 13 Greece 43 kg/An compare
- 15 China, Hong Kong SAR 41 kg/An compare
- 15 Indonesia 41 kg/An compare
- 15 Tajikistan 41 kg/An compare
- 18 Brunei Darussalam 40 kg/An compare
- 18 Burundi 40 kg/An compare
- 18 Cyprus 40 kg/An compare
- 18 Palestine, State of 40 kg/An compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Oceania?
- Raw hides and skins of cattle — yield/carcass weight in Oceania was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Oceania?
- The highest recorded value was 28 kg/An in 2023.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 17 kg/An in 1961.
- How does Oceania rank for raw hides and skins of cattle — yield/carcass weight?
- Oceania ranks 15th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.