Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Northern Europe
Northern Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 31 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern Europe recorded 31 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Northern Europe peaked at 31 kg/An in 2010 and was at its lowest, 22 kg/An, in 1961.
That places Northern Europe 6th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 23 kg/An | +4.5% |
| 1965 | 23 kg/An | +0.0% |
| 1966 | 24 kg/An | +4.3% |
| 1967 | 23 kg/An | -4.2% |
| 1968 | 24 kg/An | +4.3% |
| 1969 | 24 kg/An | +0.0% |
| 1970 | 24 kg/An | +0.0% |
| 1971 | 25 kg/An | +4.2% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 22 kg/An | -12.0% |
| 1976 | 22 kg/An | +0.0% |
| 1977 | 23 kg/An | +4.5% |
| 1978 | 23 kg/An | +0.0% |
| 1979 | 24 kg/An | +4.3% |
| 1980 | 24 kg/An | +0.0% |
| 1981 | 24 kg/An | +0.0% |
| 1982 | 24 kg/An | +0.0% |
| 1983 | 24 kg/An | +0.0% |
| 1984 | 24 kg/An | +0.0% |
| 1985 | 25 kg/An | +4.2% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 26 kg/An | +4.0% |
| 1988 | 27 kg/An | +3.8% |
| 1989 | 27 kg/An | +0.0% |
| 1990 | 27 kg/An | +0.0% |
| 1991 | 27 kg/An | +0.0% |
| 1992 | 26 kg/An | -3.7% |
| 1993 | 25 kg/An | -3.8% |
| 1994 | 25 kg/An | +0.0% |
| 1995 | 25 kg/An | +0.0% |
| 1996 | 27 kg/An | +8.0% |
| 1997 | 27 kg/An | +0.0% |
| 1998 | 27 kg/An | +0.0% |
| 1999 | 27 kg/An | +0.0% |
| 2000 | 26 kg/An | -3.7% |
| 2001 | 27 kg/An | +3.8% |
| 2002 | 27 kg/An | +0.0% |
| 2003 | 28 kg/An | +3.7% |
| 2004 | 28 kg/An | +0.0% |
| 2005 | 29 kg/An | +3.6% |
| 2006 | 29 kg/An | +0.0% |
| 2007 | 30 kg/An | +3.4% |
| 2008 | 30 kg/An | +0.0% |
| 2009 | 30 kg/An | +0.0% |
| 2010 | 31 kg/An | +3.3% |
| 2011 | 31 kg/An | +0.0% |
| 2012 | 30 kg/An | -3.2% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 31 kg/An | +3.3% |
| 2015 | 31 kg/An | +0.0% |
| 2016 | 31 kg/An | +0.0% |
| 2017 | 31 kg/An | +0.0% |
| 2018 | 31 kg/An | +0.0% |
| 2019 | 31 kg/An | +0.0% |
| 2020 | 31 kg/An | +0.0% |
| 2021 | 31 kg/An | +0.0% |
| 2022 | 31 kg/An | +0.0% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 31 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23 kg/An | 22 kg/An | 24 kg/An | 9 |
| 1970s | 23.8 kg/An | 22 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 24 kg/An | 27 kg/An | 10 |
| 1990s | 26.3 kg/An | 25 kg/An | 27 kg/An | 10 |
| 2000s | 28.4 kg/An | 26 kg/An | 30 kg/An | 10 |
| 2010s | 30.8 kg/An | 30 kg/An | 31 kg/An | 10 |
| 2020s | 31 kg/An | 31 kg/An | 31 kg/An | 5 |
Countries ranked near Northern Europe
- 4 Sierra Leone 54 kg/An compare
- 5 Malaysia 53 kg/An compare
- 6 China, Macao SAR 50 kg/An compare
- 7 Niger 49 kg/An compare
- 8 Malta 48 kg/An compare
- 9 Bosnia and Herzegovina 46 kg/An compare
- 9 Guyana 46 kg/An compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Northern Europe?
- Raw hides and skins of cattle — yield/carcass weight in Northern Europe was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 31 kg/An in 2010.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 22 kg/An in 1961.
- How does Northern Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Northern Europe ranks 6th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.