Malta vs Northern Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Malta
- Northern Europe
How they compare
Malta currently reports 48 kg/An against 31 kg/An in Northern Europe, a difference of 17 kg/An.
That makes Malta's figure about 1.5 times Northern Europe's.
Across all 57 years both countries report, Malta has been ahead every year.
Malta ranks 8th and Northern Europe ranks 6th of 250 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.56 kg/An | 23 kg/An | 19.56 kg/An | Malta |
| 1970s | 47.9 kg/An | 23.8 kg/An | 24.1 kg/An | Malta |
| 1980s | 46 kg/An | 25 kg/An | 21 kg/An | Malta |
| 1990s | 45 kg/An | 26.3 kg/An | 18.7 kg/An | Malta |
| 2000s | 47 kg/An | 28.4 kg/An | 18.6 kg/An | Malta |
| 2010s | 47.5 kg/An | 30.75 kg/An | 16.75 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Malta or Northern Europe?
- Malta, at 48 kg/An against 31 kg/An in Northern Europe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Malta and Northern Europe?
- 17 kg/An, with Malta ahead.
- How many years of comparable data are there for Malta and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Northern Europe rank globally for raw hides and skins of cattle — yield/carcass weight?
- Malta ranks 8th and Northern Europe ranks 6th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.