Raw hides and skins of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of cattle — Yield/Carcass Weight was 21 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 21 kg/An.
Compared with earlier readings it is up 5.0% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 23 kg/An in 2006 and was at its lowest, 18 kg/An, in 1973.
Net Food Importing Developing Countries (NFIDCs) ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 19 kg/An | — |
| 1962 | 19 kg/An | +0.0% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 19 kg/An | +0.0% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 19 kg/An | +0.0% |
| 1970 | 19 kg/An | +0.0% |
| 1971 | 19 kg/An | +0.0% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 18 kg/An | -5.3% |
| 1974 | 18 kg/An | +0.0% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 19 kg/An | +5.6% |
| 1977 | 19 kg/An | +0.0% |
| 1978 | 19 kg/An | +0.0% |
| 1979 | 19 kg/An | +0.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 19 kg/An | +0.0% |
| 1982 | 19 kg/An | +0.0% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 19 kg/An | +0.0% |
| 1986 | 20 kg/An | +5.3% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 20 kg/An | -4.8% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 21 kg/An | +5.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 20 kg/An | -4.8% |
| 2001 | 21 kg/An | +5.0% |
| 2002 | 22 kg/An | +4.8% |
| 2003 | 22 kg/An | +0.0% |
| 2004 | 22 kg/An | +0.0% |
| 2005 | 22 kg/An | +0.0% |
| 2006 | 23 kg/An | +4.5% |
| 2007 | 23 kg/An | +0.0% |
| 2008 | 23 kg/An | +0.0% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 23 kg/An | +0.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 22 kg/An | -4.3% |
| 2013 | 22 kg/An | +0.0% |
| 2014 | 21 kg/An | -4.5% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 20 kg/An | -4.8% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 21 kg/An | +0.0% |
| 2021 | 20 kg/An | -4.8% |
| 2022 | 20 kg/An | +0.0% |
| 2023 | 20 kg/An | +0.0% |
| 2024 | 21 kg/An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19 kg/An | 19 kg/An | 19 kg/An | 9 |
| 1970s | 18.7 kg/An | 18 kg/An | 19 kg/An | 10 |
| 1980s | 19.4 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1990s | 20.5 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2000s | 22.1 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2010s | 21.3 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2020s | 20.4 kg/An | 20 kg/An | 21 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 23 kg/An in 2006.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18 kg/An in 1973.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw hides and skins of cattle — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 27th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.