Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 21 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 21 kg/An.
Compared with earlier readings it is up 5.0% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 23 kg/An in 2006 and was at its lowest, 18 kg/An, in 1973.
Net Food Importing Developing Countries (NFIDCs) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 19 kg/An | — |
| 1962 | 19 kg/An | +0.0% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 19 kg/An | +0.0% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 19 kg/An | +0.0% |
| 1970 | 19 kg/An | +0.0% |
| 1971 | 19 kg/An | +0.0% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 18 kg/An | -5.3% |
| 1974 | 18 kg/An | +0.0% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 19 kg/An | +5.6% |
| 1977 | 19 kg/An | +0.0% |
| 1978 | 19 kg/An | +0.0% |
| 1979 | 19 kg/An | +0.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 19 kg/An | +0.0% |
| 1982 | 19 kg/An | +0.0% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 19 kg/An | +0.0% |
| 1986 | 20 kg/An | +5.3% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 20 kg/An | -4.8% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 21 kg/An | +5.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 20 kg/An | -4.8% |
| 2001 | 21 kg/An | +5.0% |
| 2002 | 22 kg/An | +4.8% |
| 2003 | 22 kg/An | +0.0% |
| 2004 | 22 kg/An | +0.0% |
| 2005 | 22 kg/An | +0.0% |
| 2006 | 23 kg/An | +4.5% |
| 2007 | 23 kg/An | +0.0% |
| 2008 | 23 kg/An | +0.0% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 23 kg/An | +0.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 22 kg/An | -4.3% |
| 2013 | 22 kg/An | +0.0% |
| 2014 | 21 kg/An | -4.5% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 20 kg/An | -4.8% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 21 kg/An | +0.0% |
| 2021 | 20 kg/An | -4.8% |
| 2022 | 20 kg/An | +0.0% |
| 2023 | 20 kg/An | +0.0% |
| 2024 | 21 kg/An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19 kg/An | 19 kg/An | 19 kg/An | 9 |
| 1970s | 18.7 kg/An | 18 kg/An | 19 kg/An | 10 |
| 1980s | 19.4 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1990s | 20.5 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2000s | 22.1 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2010s | 21.3 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2020s | 20.4 kg/An | 20 kg/An | 21 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 26 Chile 39 kg/An compare
- 26 Czechoslovakia 39 kg/An compare
- 26 Ecuador 39 kg/An compare
- 26 Republic of Korea 39 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.3 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.59 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw hides and skins of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 23 kg/An in 2006.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18 kg/An in 1973.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw hides and skins of cattle — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.