Ireland vs Namibia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Ireland
- Namibia
How they compare
Ireland currently reports 36 kg/An against 35 kg/An in Namibia, a difference of 1 kg/An.
Across all 57 years both countries report, Ireland has been ahead every year.
Ireland ranks 44th and Namibia ranks 47th of 250 countries.
Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.89 kg/An | 24 kg/An | 2.89 kg/An | Ireland |
| 1970s | 27 kg/An | 24 kg/An | 3 kg/An | Ireland |
| 1980s | 31.4 kg/An | 24.4 kg/An | 7 kg/An | Ireland |
| 1990s | 34.5 kg/An | 25.1 kg/An | 9.4 kg/An | Ireland |
| 2000s | 33.8 kg/An | 27.1 kg/An | 6.7 kg/An | Ireland |
| 2010s | 35.75 kg/An | 29.12 kg/An | 6.62 kg/An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Ireland or Namibia?
- Ireland, at 36 kg/An against 35 kg/An in Namibia as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Ireland and Namibia?
- 1 kg/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Namibia?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Namibia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Ireland ranks 44th and Namibia ranks 47th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.