Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa

Middle Africa: Raw hides and skins of cattle — Yield/Carcass Weight was 21 kg/An in 2024. ▬ Flat

Latest (2024)
21 kg/An
Change on year
up 5.0%
Rank
12th
of 20 groups
All-time high
22 kg/An
in 1996
All-time low
19 kg/An
in 1986
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Middle Africa stood at 21 kg/An.

Compared with earlier readings it is up 5.0% on the previous year and up 5.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Middle Africa peaked at 22 kg/An in 1996 and was at its lowest, 19 kg/An, in 1986.

That places Middle Africa 12th out of 20 groups with data for 2024, putting it in the middle of the range.

Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa, 1961 to 2024.
Year kg/An Change
1961 21 kg/An
1962 21 kg/An +0.0%
1963 21 kg/An +0.0%
1964 21 kg/An +0.0%
1965 21 kg/An +0.0%
1966 21 kg/An +0.0%
1967 21 kg/An +0.0%
1968 21 kg/An +0.0%
1969 21 kg/An +0.0%
1970 21 kg/An +0.0%
1971 21 kg/An +0.0%
1972 20 kg/An -4.8%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 19 kg/An -5.0%
1987 19 kg/An +0.0%
1988 20 kg/An +5.3%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 20 kg/An +0.0%
1992 21 kg/An +5.0%
1993 21 kg/An +0.0%
1994 20 kg/An -4.8%
1995 20 kg/An +0.0%
1996 22 kg/An +10.0%
1997 21 kg/An -4.5%
1998 20 kg/An -4.8%
1999 21 kg/An +5.0%
2000 21 kg/An +0.0%
2001 21 kg/An +0.0%
2002 21 kg/An +0.0%
2003 21 kg/An +0.0%
2004 20 kg/An -4.8%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 20 kg/An +0.0%
2015 20 kg/An +0.0%
2016 20 kg/An +0.0%
2017 20 kg/An +0.0%
2018 21 kg/An +5.0%
2019 20 kg/An -4.8%
2020 20 kg/An +0.0%
2021 20 kg/An +0.0%
2022 20 kg/An +0.0%
2023 20 kg/An +0.0%
2024 21 kg/An +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21 kg/An 21 kg/An 21 kg/An 9
1970s 20.2 kg/An 20 kg/An 21 kg/An 10
1980s 19.8 kg/An 19 kg/An 20 kg/An 10
1990s 20.6 kg/An 20 kg/An 22 kg/An 10
2000s 20.4 kg/An 20 kg/An 21 kg/An 10
2010s 20.1 kg/An 20 kg/An 21 kg/An 10
2020s 20.2 kg/An 20 kg/An 21 kg/An 5

Countries ranked near Middle Africa

  1. 9 Democratic Republic of the Congo 25 kg/An compare
  2. 10 Cabo Verde 30 kg/An compare
  3. 10 Croatia 44 kg/An compare
  4. 10 Faroe Islands 44 kg/An compare
  5. 10 South Africa 44 kg/An compare
  6. 11 Iran (Islamic Republic of) 22 kg/An compare
  7. 12 Democratic People's Republic of Korea 21 kg/An compare
  8. 13 Czechia 43 kg/An compare
  9. 13 Greece 43 kg/An compare
  10. 15 China, Hong Kong SAR 41 kg/An compare
  11. 15 Indonesia 41 kg/An compare
  12. 15 Lao People's Democratic Republic 20 kg/An compare
  13. 15 Tajikistan 41 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Middle Africa?
Raw hides and skins of cattle — yield/carcass weight in Middle Africa was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Middle Africa?
The highest recorded value was 22 kg/An in 1996.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Middle Africa?
The lowest recorded value was 19 kg/An in 1986.
How does Middle Africa rank for raw hides and skins of cattle — yield/carcass weight?
Middle Africa ranks 12th out of 20 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Middle Africa?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/middle-africa/">Raw hides and skins of cattle — Yield/Carcass Weight in Middle Africa</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.