Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 22 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 22 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 10.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 22 kg/An in 2020 and was at its lowest, 19 kg/An, in 1980.
Low Income Food Deficit Countries (LIFDCs) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 20 kg/An | +0.0% |
| 1967 | 20 kg/An | +0.0% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 20 kg/An | +0.0% |
| 1970 | 20 kg/An | +0.0% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 19 kg/An | -5.0% |
| 1981 | 20 kg/An | +5.3% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 19 kg/An | -5.0% |
| 1984 | 20 kg/An | +5.3% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 20 kg/An | -4.8% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 21 kg/An | +5.0% |
| 1997 | 20 kg/An | -4.8% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 19 kg/An | -5.0% |
| 2001 | 21 kg/An | +10.5% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 21 kg/An | +0.0% |
| 2007 | 21 kg/An | +0.0% |
| 2008 | 21 kg/An | +0.0% |
| 2009 | 21 kg/An | +0.0% |
| 2010 | 21 kg/An | +0.0% |
| 2011 | 21 kg/An | +0.0% |
| 2012 | 20 kg/An | -4.8% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 20 kg/An | +0.0% |
| 2015 | 21 kg/An | +5.0% |
| 2016 | 19 kg/An | -9.5% |
| 2017 | 21 kg/An | +10.5% |
| 2018 | 21 kg/An | +0.0% |
| 2019 | 21 kg/An | +0.0% |
| 2020 | 22 kg/An | +4.8% |
| 2021 | 22 kg/An | +0.0% |
| 2022 | 22 kg/An | +0.0% |
| 2023 | 22 kg/An | +0.0% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 20 kg/An | 9 |
| 1970s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1980s | 19.8 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1990s | 20.3 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2000s | 20.8 kg/An | 19 kg/An | 21 kg/An | 10 |
| 2010s | 20.5 kg/An | 19 kg/An | 21 kg/An | 10 |
| 2020s | 22 kg/An | 22 kg/An | 22 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 26 Chile 39 kg/An compare
- 26 Czechoslovakia 39 kg/An compare
- 26 Ecuador 39 kg/An compare
- 26 Republic of Korea 39 kg/An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Raw hides and skins of cattle — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 22 kg/An in 2020.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 19 kg/An in 1980.
- How does Low Income Food Deficit Countries (LIFDCs) rank for raw hides and skins of cattle — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.