Bahamas vs French Guiana: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bahamas
- French Guiana
How they compare
Bahamas currently reports 21 kg/An against 21 kg/An in French Guiana, a difference of 0 kg/An.
Across all 46 years both countries report, French Guiana has been ahead every year.
Bahamas ranks 172nd and French Guiana ranks 172nd of 250 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21 kg/An | 23.11 kg/An | 2.11 kg/An | French Guiana |
| 1970s | 21 kg/An | 24.2 kg/An | 3.2 kg/An | French Guiana |
| 1980s | 21 kg/An | 24.4 kg/An | 3.4 kg/An | French Guiana |
| 1990s | 21 kg/An | 25.3 kg/An | 4.3 kg/An | French Guiana |
| 2000s | 21 kg/An | 22.29 kg/An | 1.29 kg/An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bahamas or French Guiana?
- Bahamas, at 21 kg/An against 21 kg/An in French Guiana as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bahamas and French Guiana?
- 0 kg/An, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and French Guiana rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bahamas ranks 172nd and French Guiana ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.