Belarus vs Eswatini: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Belarus
- Eswatini
How they compare
Belarus currently reports 27 kg/An against 27 kg/An in Eswatini, a difference of 0 kg/An.
Across all 33 years both countries report, Eswatini has been ahead every year.
Belarus ranks 108th and Eswatini ranks 108th of 250 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19 kg/An | 28.25 kg/An | 9.25 kg/An | Eswatini |
| 2000s | 18.8 kg/An | 26.4 kg/An | 7.6 kg/An | Eswatini |
| 2010s | 19.8 kg/An | 26.8 kg/An | 7 kg/An | Eswatini |
| 2020s | 23.4 kg/An | 27 kg/An | 3.6 kg/An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Belarus or Eswatini?
- Belarus, at 27 kg/An against 27 kg/An in Eswatini as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Belarus and Eswatini?
- 0 kg/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Eswatini?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Eswatini rank globally for raw hides and skins of cattle — yield/carcass weight?
- Belarus ranks 108th and Eswatini ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.