Burundi vs Cyprus: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Burundi
- Cyprus
How they compare
Burundi currently reports 40 kg/An against 40 kg/An in Cyprus, a difference of 0 kg/An.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Burundi ranks 21st and Cyprus ranks 21st of 250 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Burundi | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25 kg/An | 22.44 kg/An | 2.56 kg/An | Burundi |
| 1970s | 25 kg/An | 27.5 kg/An | 2.5 kg/An | Cyprus |
| 1980s | 25 kg/An | 41.7 kg/An | 16.7 kg/An | Cyprus |
| 1990s | 33.7 kg/An | 37.3 kg/An | 3.6 kg/An | Cyprus |
| 2000s | 39.8 kg/An | 30.5 kg/An | 9.3 kg/An | Burundi |
| 2010s | 38.62 kg/An | 39.5 kg/An | 0.875 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Burundi or Cyprus?
- Burundi, at 40 kg/An against 40 kg/An in Cyprus as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Burundi and Cyprus?
- 0 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Burundi and Cyprus rank globally for raw hides and skins of cattle — yield/carcass weight?
- Burundi ranks 21st and Cyprus ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.