Cyprus vs Palestine: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Cyprus
- Palestine
How they compare
Cyprus currently reports 40 kg/An against 40 kg/An in Palestine, a difference of 0 kg/An.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 21st and Palestine ranks 21st of 250 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Palestine in 1.
Head to head by decade
| Decade | Cyprus | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.83 kg/An | 34 kg/An | 0.8333 kg/An | Cyprus |
| 2000s | 30.5 kg/An | 32.9 kg/An | 2.4 kg/An | Palestine |
| 2010s | 39.5 kg/An | 35.5 kg/An | 4 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Cyprus or Palestine?
- Cyprus, at 40 kg/An against 40 kg/An in Palestine as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Cyprus and Palestine?
- 0 kg/An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Cyprus and Palestine rank globally for raw hides and skins of cattle — yield/carcass weight?
- Cyprus ranks 21st and Palestine ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.