Bulgaria vs Cameroon: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bulgaria
- Cameroon
How they compare
Bulgaria currently reports 23 kg/An against 23 kg/An in Cameroon, a difference of 0 kg/An.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cameroon ahead.
Bulgaria ranks 146th and Cameroon ranks 146th of 250 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.89 kg/An | 20 kg/An | 2.89 kg/An | Bulgaria |
| 1970s | 30.7 kg/An | 20.1 kg/An | 10.6 kg/An | Bulgaria |
| 1980s | 31 kg/An | 19.9 kg/An | 11.1 kg/An | Bulgaria |
| 1990s | 30 kg/An | 21.4 kg/An | 8.6 kg/An | Bulgaria |
| 2000s | 24 kg/An | 21.1 kg/An | 2.9 kg/An | Bulgaria |
| 2010s | 21.75 kg/An | 21.25 kg/An | 0.5 kg/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bulgaria or Cameroon?
- Bulgaria, at 23 kg/An against 23 kg/An in Cameroon as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bulgaria and Cameroon?
- 0 kg/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cameroon?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Cameroon rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bulgaria ranks 146th and Cameroon ranks 146th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.