Raw hides and skins of cattle — Production in Western Europe
Western Europe: Raw hides and skins of cattle — Production was 348,028 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Western Europe stood at 348,028 t.
The figure is up 0.4% on the previous year and down 6.4% over ten years.
Over the whole period, raw hides and skins of cattle — production in Western Europe peaked at 591,855 t in 1991 and was at its lowest, 346,634 t, in 2023.
Western Europe ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 387,562 t | — |
| 1962 | 410,878 t | +6.0% |
| 1963 | 423,489 t | +3.1% |
| 1964 | 393,253 t | -7.1% |
| 1965 | 385,402 t | -2.0% |
| 1966 | 406,448 t | +5.5% |
| 1967 | 423,766 t | +4.3% |
| 1968 | 436,488 t | +3.0% |
| 1969 | 428,700 t | -1.8% |
| 1970 | 442,879 t | +3.3% |
| 1971 | 447,108 t | +1.0% |
| 1972 | 424,825 t | -5.0% |
| 1973 | 414,362 t | -2.5% |
| 1974 | 458,603 t | +10.7% |
| 1975 | 470,038 t | +2.5% |
| 1976 | 479,781 t | +2.1% |
| 1977 | 460,085 t | -4.1% |
| 1978 | 467,375 t | +1.6% |
| 1979 | 498,443 t | +6.6% |
| 1980 | 511,153 t | +2.5% |
| 1981 | 514,035 t | +0.6% |
| 1982 | 492,586 t | -4.2% |
| 1983 | 501,008 t | +1.7% |
| 1984 | 544,809 t | +8.7% |
| 1985 | 536,497 t | -1.5% |
| 1986 | 555,129 t | +3.5% |
| 1987 | 557,226 t | +0.4% |
| 1988 | 530,559 t | -4.8% |
| 1989 | 506,496 t | -4.5% |
| 1990 | 555,233 t | +9.6% |
| 1991 | 591,855 t | +6.6% |
| 1992 | 529,455 t | -10.5% |
| 1993 | 482,182 t | -8.9% |
| 1994 | 451,763 t | -6.3% |
| 1995 | 452,637 t | +0.2% |
| 1996 | 471,343 t | +4.1% |
| 1997 | 459,728 t | -2.5% |
| 1998 | 434,079 t | -5.6% |
| 1999 | 429,000 t | -1.2% |
| 2000 | 407,897 t | -4.9% |
| 2001 | 413,126 t | +1.3% |
| 2002 | 418,664 t | +1.3% |
| 2003 | 401,349 t | -4.1% |
| 2004 | 401,728 t | +0.1% |
| 2005 | 387,036 t | -3.7% |
| 2006 | 386,780 t | -0.1% |
| 2007 | 387,547 t | +0.2% |
| 2008 | 389,341 t | +0.5% |
| 2009 | 390,304 t | +0.2% |
| 2010 | 394,447 t | +1.1% |
| 2011 | 391,962 t | -0.6% |
| 2012 | 380,465 t | -2.9% |
| 2013 | 367,818 t | -3.3% |
| 2014 | 371,834 t | +1.1% |
| 2015 | 376,202 t | +1.2% |
| 2016 | 384,799 t | +2.3% |
| 2017 | 381,086 t | -1.0% |
| 2018 | 383,399 t | +0.6% |
| 2019 | 375,143 t | -2.2% |
| 2020 | 372,435 t | -0.7% |
| 2021 | 368,573 t | -1.0% |
| 2022 | 350,112 t | -5.0% |
| 2023 | 346,634 t | -1.0% |
| 2024 | 348,028 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410,665 t | 385,402 t | 436,488 t | 9 |
| 1970s | 456,350 t | 414,362 t | 498,443 t | 10 |
| 1980s | 524,950 t | 492,586 t | 557,226 t | 10 |
| 1990s | 485,728 t | 429,000 t | 591,855 t | 10 |
| 2000s | 398,377 t | 386,780 t | 418,664 t | 10 |
| 2010s | 380,716 t | 367,818 t | 394,447 t | 10 |
| 2020s | 357,156 t | 346,634 t | 372,435 t | 5 |
Countries ranked near Western Europe
- 16 South Africa 138,247 t compare
- 17 France 137,767 t compare
- 18 Germany 135,154 t compare
- 19 United Republic of Tanzania 128,121 t compare
- 20 Uzbekistan 120,214 t compare
- 20 Uzbekistan 120,214 t compare
- 22 Canada 108,473 t compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Western Europe?
- Raw hides and skins of cattle — production in Western Europe was 348,028 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Western Europe?
- The highest recorded value was 591,855 t in 1991.
- What is the lowest raw hides and skins of cattle — production recorded in Western Europe?
- The lowest recorded value was 346,634 t in 2023.
- How does Western Europe rank for raw hides and skins of cattle — production?
- Western Europe ranks 19th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Western Europe?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.