Raw hides and skins of cattle — Production in France
France: Raw hides and skins of cattle — Production was 137,767 t in 2017. ▬ Flat
Raw hides and skins of cattle — Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 137,767 t for raw hides and skins of cattle — production in 2017.
That represents a change of down 2.3% on the previous year and down 4.6% over ten years.
Over the whole period, raw hides and skins of cattle — production in France peaked at 194,814 t in 1991 and was at its lowest, 131,300 t, in 1973.
That places France 13th out of 190 countries with data for 2017, putting it in the top 10%.
Raw hides and skins of cattle — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138,009 t | — |
| 1962 | 145,333 t | +5.3% |
| 1963 | 147,802 t | +1.7% |
| 1964 | 136,070 t | -7.9% |
| 1965 | 134,814 t | -0.9% |
| 1966 | 139,655 t | +3.6% |
| 1967 | 152,452 t | +9.2% |
| 1968 | 157,915 t | +3.6% |
| 1969 | 148,417 t | -6.0% |
| 1970 | 146,056 t | -1.6% |
| 1971 | 148,638 t | +1.8% |
| 1972 | 136,313 t | -8.3% |
| 1973 | 131,300 t | -3.7% |
| 1974 | 155,738 t | +18.6% |
| 1975 | 163,189 t | +4.8% |
| 1976 | 174,040 t | +6.6% |
| 1977 | 162,182 t | -6.8% |
| 1978 | 159,413 t | -1.7% |
| 1979 | 175,288 t | +10.0% |
| 1980 | 176,731 t | +0.8% |
| 1981 | 176,558 t | -0.1% |
| 1982 | 167,788 t | -5.0% |
| 1983 | 174,231 t | +3.8% |
| 1984 | 191,442 t | +9.9% |
| 1985 | 182,019 t | -4.9% |
| 1986 | 183,750 t | +1.0% |
| 1987 | 188,750 t | +2.7% |
| 1988 | 175,769 t | -6.9% |
| 1989 | 160,865 t | -8.5% |
| 1990 | 183,822 t | +14.3% |
| 1991 | 194,814 t | +6.0% |
| 1992 | 180,462 t | -7.4% |
| 1993 | 163,827 t | -9.2% |
| 1994 | 156,423 t | -4.5% |
| 1995 | 161,856 t | +3.5% |
| 1996 | 167,019 t | +3.2% |
| 1997 | 165,385 t | -1.0% |
| 1998 | 156,923 t | -5.1% |
| 1999 | 154,712 t | -1.4% |
| 2000 | 146,885 t | -5.1% |
| 2001 | 150,139 t | +2.2% |
| 2002 | 158,296 t | +5.4% |
| 2003 | 156,928 t | -0.9% |
| 2004 | 151,728 t | -3.3% |
| 2005 | 148,725 t | -2.0% |
| 2006 | 142,950 t | -3.9% |
| 2007 | 144,477 t | +1.1% |
| 2008 | 144,510 t | +0.0% |
| 2009 | 145,751 t | +0.9% |
| 2010 | 147,140 t | +1.0% |
| 2011 | 150,654 t | +2.4% |
| 2012 | 143,641 t | -4.7% |
| 2013 | 134,647 t | -6.3% |
| 2014 | 135,659 t | +0.8% |
| 2015 | 139,222 t | +2.6% |
| 2016 | 140,971 t | +1.3% |
| 2017 | 137,767 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,496 t | 134,814 t | 157,915 t | 9 |
| 1970s | 155,216 t | 131,300 t | 175,288 t | 10 |
| 1980s | 177,790 t | 160,865 t | 191,442 t | 10 |
| 1990s | 168,524 t | 154,712 t | 194,814 t | 10 |
| 2000s | 149,039 t | 142,950 t | 158,296 t | 10 |
| 2010s | 141,213 t | 134,647 t | 150,654 t | 8 |
Countries ranked near France
- 10 Russian Federation 201,970 t compare
- 11 Pakistan 181,322 t compare
- 12 South Africa 138,247 t compare
- 13 Democratic Republic of the Congo 4,561 t compare
- 14 Germany 135,154 t compare
- 15 Uzbekistan 120,214 t compare
- 16 Canada 108,473 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in France?
- Raw hides and skins of cattle — production in France was 137,767 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in France?
- The highest recorded value was 194,814 t in 1991.
- What is the lowest raw hides and skins of cattle — production recorded in France?
- The lowest recorded value was 131,300 t in 1973.
- How does France rank for raw hides and skins of cattle — production?
- France ranks 13th out of 190 countries with data for 2017.
- Is raw hides and skins of cattle — production rising or falling in France?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.