France vs Western Europe: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- France
- Western Europe
How they compare
Western Europe currently reports 348,028 t against 137,767 t in France, a difference of 210,261 t.
That makes Western Europe's figure about 2.5 times France's.
Across all 57 years both countries report, Western Europe has been ahead every year.
France ranks 17th and Western Europe ranks 19th of 250 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,496 t | 410,665 t | 266,169 t | Western Europe |
| 1970s | 155,216 t | 456,350 t | 301,134 t | Western Europe |
| 1980s | 177,790 t | 524,950 t | 347,160 t | Western Europe |
| 1990s | 168,524 t | 485,728 t | 317,203 t | Western Europe |
| 2000s | 149,039 t | 398,377 t | 249,338 t | Western Europe |
| 2010s | 141,213 t | 381,077 t | 239,864 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, France or Western Europe?
- Western Europe, at 348,028 t against 137,767 t in France as of 2024.
- What is the difference in raw hides and skins of cattle — production between France and Western Europe?
- 210,261 t, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Western Europe rank globally for raw hides and skins of cattle — production?
- France ranks 17th and Western Europe ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.