Raw hides and skins of cattle — Production in Sudan (former)

Sudan (former): Raw hides and skins of cattle — Production was 59,640 t in 2011. ▲ Rising

Latest (2011)
59,640 t
Change on year
up 0.7%
World rank
30th
of 190 countries
All-time high
60,900 t
in 2006
All-time low
13,020 t
in 1961
Years of data
51
1961–2011

Raw hides and skins of cattle — Production in Sudan (former), 1961–2011

10.0k20.0k30.0k40.0k50.0k60.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Sudan (former) is 59,640 t, measured in 2011.

That represents a change of up 0.7% on the previous year and up 6.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Sudan (former) peaked at 60,900 t in 2006 and was at its lowest, 13,020 t, in 1961.

That places Sudan (former) 30th out of 190 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Raw hides and skins of cattle — Production in Sudan (former), year by year

Annual values for Raw hides and skins of cattle — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 13,020 t
1962 13,440 t +3.2%
1963 13,860 t +3.1%
1964 14,280 t +3.0%
1965 14,700 t +2.9%
1966 15,435 t +5.0%
1967 16,695 t +8.2%
1968 18,270 t +9.4%
1969 18,480 t +1.1%
1970 18,585 t +0.6%
1971 19,005 t +2.3%
1972 19,740 t +3.9%
1973 21,420 t +8.5%
1974 21,525 t +0.5%
1975 22,995 t +6.8%
1976 24,045 t +4.6%
1977 25,200 t +4.8%
1978 26,250 t +4.2%
1979 28,749 t +9.5%
1980 29,925 t +4.1%
1981 32,578 t +8.9%
1982 31,500 t -3.3%
1983 29,387 t -6.7%
1984 33,269 t +13.2%
1985 33,999 t +2.2%
1986 31,500 t -7.4%
1987 29,358 t -6.8%
1988 31,462 t +7.2%
1989 32,334 t +2.8%
1990 33,442 t +3.4%
1991 35,475 t +6.1%
1992 37,800 t +6.6%
1993 41,370 t +9.4%
1994 43,050 t +4.1%
1995 45,150 t +4.9%
1996 47,250 t +4.7%
1997 48,300 t +2.2%
1998 50,400 t +4.3%
1999 52,710 t +4.6%
2000 54,600 t +3.6%
2001 56,280 t +3.1%
2002 56,280 t +0.0%
2003 58,800 t +4.5%
2004 58,800 t +0.0%
2005 59,850 t +1.8%
2006 60,900 t +1.8%
2007 58,800 t -3.4%
2008 58,800 t +0.0%
2009 59,010 t +0.4%
2010 59,220 t +0.4%
2011 59,640 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,353 t 13,020 t 18,480 t 9
1970s 22,751 t 18,585 t 28,749 t 10
1980s 31,531 t 29,358 t 33,999 t 10
1990s 43,495 t 33,442 t 52,710 t 10
2000s 58,212 t 54,600 t 60,900 t 10
2010s 59,430 t 59,220 t 59,640 t 2

Countries ranked near Sudan (former)

  1. 27 Poland 63,488 t compare
  2. 28 Ethiopia 62,344 t compare
  3. 29 Cabo Verde 132.06 t compare
  4. 29 Indonesia 59,775 t compare
  5. 31 Kazakhstan 55,085 t compare
  6. 32 Spain 54,480 t compare
  7. 33 Ethiopia PDR 48,825 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw hides and skins of cattle — production in Sudan (former)?
Raw hides and skins of cattle — production in Sudan (former) was 59,640 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Sudan (former)?
The highest recorded value was 60,900 t in 2006.
What is the lowest raw hides and skins of cattle — production recorded in Sudan (former)?
The lowest recorded value was 13,020 t in 1961.
How does Sudan (former) rank for raw hides and skins of cattle — production?
Sudan (former) ranks 30th out of 190 countries with data for 2011.
Is raw hides and skins of cattle — production rising or falling in Sudan (former)?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/sudan-former/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.