Raw hides and skins of cattle — Production in Réunion
Réunion: Raw hides and skins of cattle — Production was 172 t in 2006. ▼ Falling
Raw hides and skins of cattle — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw hides and skins of cattle — production in Réunion stood at 172 t.
The figure is up 3.6% on the previous year and up 65.4% over ten years.
Over the whole period, raw hides and skins of cattle — production in Réunion peaked at 220.46 t in 1963 and was at its lowest, 74.91 t, in 1976.
Réunion ranks 163rd of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw hides and skins of cattle — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 194.44 t | — |
| 1962 | 203.33 t | +4.6% |
| 1963 | 220.46 t | +8.4% |
| 1964 | 187.59 t | -14.9% |
| 1965 | 129.63 t | -30.9% |
| 1966 | 140.65 t | +8.5% |
| 1967 | 138.61 t | -1.5% |
| 1968 | 150 t | +8.2% |
| 1969 | 153.7 t | +2.5% |
| 1970 | 143.61 t | -6.6% |
| 1971 | 132.04 t | -8.1% |
| 1972 | 136.3 t | +3.2% |
| 1973 | 102.78 t | -24.6% |
| 1974 | 77.69 t | -24.4% |
| 1975 | 78.15 t | +0.6% |
| 1976 | 74.91 t | -4.1% |
| 1977 | 99.07 t | +32.3% |
| 1978 | 93.7 t | -5.4% |
| 1979 | 88.06 t | -6.0% |
| 1980 | 90.46 t | +2.7% |
| 1981 | 82.41 t | -8.9% |
| 1982 | 86.57 t | +5.0% |
| 1983 | 93.61 t | +8.1% |
| 1984 | 104.72 t | +11.9% |
| 1985 | 111.11 t | +6.1% |
| 1986 | 107.13 t | -3.6% |
| 1987 | 114.63 t | +7.0% |
| 1988 | 107.31 t | -6.4% |
| 1989 | 115.37 t | +7.5% |
| 1990 | 116.76 t | +1.2% |
| 1991 | 97 t | -16.9% |
| 1992 | 98 t | +1.0% |
| 1993 | 112 t | +14.3% |
| 1994 | 106 t | -5.4% |
| 1995 | 109 t | +2.8% |
| 1996 | 104 t | -4.6% |
| 1997 | 139 t | +33.7% |
| 1998 | 140 t | +0.7% |
| 1999 | 161 t | +15.0% |
| 2000 | 150 t | -6.8% |
| 2001 | 162 t | +8.0% |
| 2002 | 165 t | +1.9% |
| 2003 | 155 t | -6.1% |
| 2004 | 160 t | +3.2% |
| 2005 | 166 t | +3.8% |
| 2006 | 172 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.71 t | 129.63 t | 220.46 t | 9 |
| 1970s | 102.63 t | 74.91 t | 143.61 t | 10 |
| 1980s | 101.33 t | 82.41 t | 115.37 t | 10 |
| 1990s | 118.28 t | 97 t | 161 t | 10 |
| 2000s | 161.43 t | 150 t | 172 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — production in Réunion?
- Raw hides and skins of cattle — production in Réunion was 172 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Réunion?
- The highest recorded value was 220.46 t in 1963.
- What is the lowest raw hides and skins of cattle — production recorded in Réunion?
- The lowest recorded value was 74.91 t in 1976.
- How does Réunion rank for raw hides and skins of cattle — production?
- Réunion ranks 163rd out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — production rising or falling in Réunion?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.