Martinique vs Réunion: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Martinique
- Réunion
How they compare
Réunion currently reports 172 t against 169.24 t in Martinique, a difference of 2.76 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 212th and Réunion ranks 211th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 238.2 t | 168.71 t | 69.48 t | Martinique |
| 1970s | 287.47 t | 102.63 t | 184.84 t | Martinique |
| 1980s | 289.69 t | 101.33 t | 188.36 t | Martinique |
| 1990s | 248.83 t | 118.28 t | 130.55 t | Martinique |
| 2000s | 180.09 t | 161.43 t | 18.66 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Martinique or Réunion?
- Réunion, at 172 t against 169.24 t in Martinique as of 2006.
- What is the difference in raw hides and skins of cattle — production between Martinique and Réunion?
- 2.76 t, with Réunion ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Réunion rank globally for raw hides and skins of cattle — production?
- Martinique ranks 212th and Réunion ranks 211th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.