Raw hides and skins of cattle — Production in Martinique
Martinique: Raw hides and skins of cattle — Production was 169.24 t in 2006. ▼ Falling
Raw hides and skins of cattle — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw hides and skins of cattle — production in Martinique stood at 169.24 t.
The figure is down 1.3% on the previous year and down 36.8% over ten years.
Over the whole period, raw hides and skins of cattle — production in Martinique peaked at 437.14 t in 1973 and was at its lowest, 166.53 t, in 2003.
Martinique ranks 212th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw hides and skins of cattle — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 292.05 t | — |
| 1962 | 249.8 t | -14.5% |
| 1963 | 260.2 t | +4.2% |
| 1964 | 234.18 t | -10.0% |
| 1965 | 197.76 t | -15.6% |
| 1966 | 208.16 t | +5.3% |
| 1967 | 214.51 t | +3.1% |
| 1968 | 231.06 t | +7.7% |
| 1969 | 256.04 t | +10.8% |
| 1970 | 281.02 t | +9.8% |
| 1971 | 233.14 t | -17.0% |
| 1972 | 312.24 t | +33.9% |
| 1973 | 437.14 t | +40.0% |
| 1974 | 268.53 t | -38.6% |
| 1975 | 286.22 t | +6.6% |
| 1976 | 285.18 t | -0.4% |
| 1977 | 292.47 t | +2.6% |
| 1978 | 228.98 t | -21.7% |
| 1979 | 249.8 t | +9.1% |
| 1980 | 270.61 t | +8.3% |
| 1981 | 270.61 t | +0.0% |
| 1982 | 301.84 t | +11.5% |
| 1983 | 301.84 t | +0.0% |
| 1984 | 312.24 t | +3.4% |
| 1985 | 322.65 t | +3.3% |
| 1986 | 312.24 t | -3.2% |
| 1987 | 291.43 t | -6.7% |
| 1988 | 260.2 t | -10.7% |
| 1989 | 253.23 t | -2.7% |
| 1990 | 270.61 t | +6.9% |
| 1991 | 260.2 t | -3.8% |
| 1992 | 260.2 t | +0.0% |
| 1993 | 239.39 t | -8.0% |
| 1994 | 234.18 t | -2.2% |
| 1995 | 234.18 t | +0.0% |
| 1996 | 267.7 t | +14.3% |
| 1997 | 238.14 t | -11.0% |
| 1998 | 245.63 t | +3.1% |
| 1999 | 238.03 t | -3.1% |
| 2000 | 202.65 t | -14.9% |
| 2001 | 182.14 t | -10.1% |
| 2002 | 191.72 t | +5.3% |
| 2003 | 166.53 t | -13.1% |
| 2004 | 176.94 t | +6.3% |
| 2005 | 171.42 t | -3.1% |
| 2006 | 169.24 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238.2 t | 197.76 t | 292.05 t | 9 |
| 1970s | 287.47 t | 228.98 t | 437.14 t | 10 |
| 1980s | 289.69 t | 253.23 t | 322.65 t | 10 |
| 1990s | 248.83 t | 234.18 t | 270.61 t | 10 |
| 2000s | 180.09 t | 166.53 t | 202.65 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — production in Martinique?
- Raw hides and skins of cattle — production in Martinique was 169.24 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Martinique?
- The highest recorded value was 437.14 t in 1973.
- What is the lowest raw hides and skins of cattle — production recorded in Martinique?
- The lowest recorded value was 166.53 t in 2003.
- How does Martinique rank for raw hides and skins of cattle — production?
- Martinique ranks 212th out of 250 countries with data for 2006.
- Is raw hides and skins of cattle — production rising or falling in Martinique?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.