Raw hides and skins of cattle — Production in Martinique
Martinique: Raw hides and skins of cattle — Production was 169.24 t in 2006. ▼ Falling
Raw hides and skins of cattle — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw hides and skins of cattle — production in Martinique stood at 169.24 t.
The figure is down 1.3% on the previous year and down 36.8% over ten years.
Over the whole period, raw hides and skins of cattle — production in Martinique peaked at 437.14 t in 1973 and was at its lowest, 166.53 t, in 2003.
Martinique ranks 164th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw hides and skins of cattle — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 292.05 t | — |
| 1962 | 249.8 t | -14.5% |
| 1963 | 260.2 t | +4.2% |
| 1964 | 234.18 t | -10.0% |
| 1965 | 197.76 t | -15.6% |
| 1966 | 208.16 t | +5.3% |
| 1967 | 214.51 t | +3.1% |
| 1968 | 231.06 t | +7.7% |
| 1969 | 256.04 t | +10.8% |
| 1970 | 281.02 t | +9.8% |
| 1971 | 233.14 t | -17.0% |
| 1972 | 312.24 t | +33.9% |
| 1973 | 437.14 t | +40.0% |
| 1974 | 268.53 t | -38.6% |
| 1975 | 286.22 t | +6.6% |
| 1976 | 285.18 t | -0.4% |
| 1977 | 292.47 t | +2.6% |
| 1978 | 228.98 t | -21.7% |
| 1979 | 249.8 t | +9.1% |
| 1980 | 270.61 t | +8.3% |
| 1981 | 270.61 t | +0.0% |
| 1982 | 301.84 t | +11.5% |
| 1983 | 301.84 t | +0.0% |
| 1984 | 312.24 t | +3.4% |
| 1985 | 322.65 t | +3.3% |
| 1986 | 312.24 t | -3.2% |
| 1987 | 291.43 t | -6.7% |
| 1988 | 260.2 t | -10.7% |
| 1989 | 253.23 t | -2.7% |
| 1990 | 270.61 t | +6.9% |
| 1991 | 260.2 t | -3.8% |
| 1992 | 260.2 t | +0.0% |
| 1993 | 239.39 t | -8.0% |
| 1994 | 234.18 t | -2.2% |
| 1995 | 234.18 t | +0.0% |
| 1996 | 267.7 t | +14.3% |
| 1997 | 238.14 t | -11.0% |
| 1998 | 245.63 t | +3.1% |
| 1999 | 238.03 t | -3.1% |
| 2000 | 202.65 t | -14.9% |
| 2001 | 182.14 t | -10.1% |
| 2002 | 191.72 t | +5.3% |
| 2003 | 166.53 t | -13.1% |
| 2004 | 176.94 t | +6.3% |
| 2005 | 171.42 t | -3.1% |
| 2006 | 169.24 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238.2 t | 197.76 t | 292.05 t | 9 |
| 1970s | 287.47 t | 228.98 t | 437.14 t | 10 |
| 1980s | 289.69 t | 253.23 t | 322.65 t | 10 |
| 1990s | 248.83 t | 234.18 t | 270.61 t | 10 |
| 2000s | 180.09 t | 166.53 t | 202.65 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — production in Martinique?
- Raw hides and skins of cattle — production in Martinique was 169.24 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Martinique?
- The highest recorded value was 437.14 t in 1973.
- What is the lowest raw hides and skins of cattle — production recorded in Martinique?
- The lowest recorded value was 166.53 t in 2003.
- How does Martinique rank for raw hides and skins of cattle — production?
- Martinique ranks 164th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — production rising or falling in Martinique?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.